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Nutrition Facts For Beef brisket

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Beef brisket Nutrition Label

Beef brisket Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 153kcal (642 kj)
8%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 19.90g
13%
Fat 8.20g
18%
Polyunsaturated fatty acids 0.32g
Monounsaturated fatty acids 3.00g
Saturated fatty acids 3.63g
Sterols 0.00mg
Cholesterol 52.00mg
Water 71.00g
3%
Alcohol 0.00g
Salt 142.69mg **
Calcium 9.00mg
1%
Chromium 3.00ug
12%
Copper 0.07mg
8%
Fluoride 0.01mg
Iodine 3.00ug
2%
Iron 2.10mg
12%
Magnesium 17.00mg
6%
Manganese 0.01mg
1%
Molybdenum 0.01mg
13%
Phosphorus 140.00mg
23%
Potassium 250.00mg
8%
Selenium 15.08ug
27%
Sodium 56.00mg
Zinc 3.30mg
41%
Vitamin A (RAE) 23.83ug
3%
Vitamin D 0.20ug
1%
Vitamin E 0.47mg
3%
Vitamin K 1.80ug
2%
Vitamin B1 0.08mg
7%
Vitamin B2 0.12mg
11%
Vitamin B3 (Niacin) equivalents 8.57mg
61%
Vitamin B6 0.42mg
32%
Vitamin B9 (Folate) 5.00ug
1%
Vitamin B12 1.40ug
58%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Beef brisket

What is beef brisket?

Beef brisket is a cut of meat from the breast or lower chest of the cow. It is known for its rich flavor and is often used in barbecue and braised dishes. It can be cooked low and slow to tenderize the tough meat fibers, resulting in a delicious and hearty dish.

Beef brisket health benefits

Beef brisket is a good source of protein, iron, zinc, and B vitamins. It provides essential nutrients that support muscle development, immune function, and energy production. However, it is important to consume beef brisket in moderation due to its high saturated fat content.

What are the health risks associated with consuming beef brisket?

Beef brisket is high in saturated fat, which, when consumed in excess, can increase the risk of heart disease and other health conditions. Additionally, overconsumption of red and processed meats like brisket has been linked to an increased risk of certain cancers, particularly colorectal cancer. It's important to enjoy beef brisket in moderation and as part of a balanced diet.

How much beef brisket should i eat per day?

The recommended amount of beef brisket or any red meat per day is about 3-4 ounces, which is roughly the size of a deck of cards. It is important to balance your intake of red meat with a variety of other protein sources and to consider your overall dietary and health needs.

Beef brisket allergies

Beef brisket is a common allergen and may cause allergic reactions in individuals with beef or meat allergies. It is important for individuals with known allergies to avoid consuming beef brisket or products containing beef brisket to prevent any adverse reactions.

Food Preferences

Egg free
Gluten free
Lactose free
Low salt
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Beef brisket Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beef brisket

Fat 48%
Carbohydrates 0%
Protein 52%

Protein Amino Acids Profile

The ratio of amino acids in Beef brisket. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 4%
Histidine 4%
Serine 4%
Phenylalanine 4%
Threonine 5%
Proline 5%
Isoleucine 5%
Valine 5%
Glycine 6%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown for Beef brisket

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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