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Nutrition Facts For Elk, cooked, roasted

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Elk, cooked, roasted Nutrition Label

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Elk, cooked, roasted Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 146kcal (611 kj)

9%

Carbohydrates 0.00g

0%

Starch -

Sugars -

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0.00g

0%

Polyols -

Protein 30.19g

43%

Fat 1.90g

3%

Polyunsaturated fatty acids 0.40g

Monounsaturated fatty acids 0.48g

Saturated fatty acids 0.70g

Sterols 73.00mg

Cholesterol 73.00mg

Water 66.28g

4%

Alcohol -

Salt -

Calcium 5.00mg

1%

Chromium -

0%

Copper 0.14mg

16%

Fluoride -

Iodine -

0%

Iron 3.63mg

20%

Magnesium 24.00mg

9%

Manganese 0.01mg

1%

Molybdenum -

0%

Phosphorus 180.00mg

30%

Potassium 328.00mg

11%

Selenium 13.00ug

24%

Sodium 61.00mg

Zinc 3.16mg

40%

Vitamin A (RAE) -

0%

Vitamin D -

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 -

0%

Vitamin B2 -

0%

Vitamin B3 (Niacin) equivalents -

0%

Vitamin B6 -

0%

Vitamin B9 (Folate) 9.00ug

2%

Vitamin B12 -

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Elk, cooked, roasted Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Elk, cooked, roasted

Protein 88%

Fat 12%

Carbohydrates 0%

Protein Amino Acids Profile

The ratio of amino acids in Elk, cooked, roasted. See full profile

Tryptophan 2%

Methionine 3%

Histidine 3%

Isoleucine 3%

Valine 4%

Tyrosine 4%

Phenylalanine 4%

Glycine 4%

Proline 5%

Threonine 5%

Serine 5%

Alanine 7%

Arginine 7%

Leucine 9%

Lysine 10%

Aspartic acid 10%

Glutamic acid 17%

Component Breakdown for Elk, cooked, roasted

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 146kcal
(611.00kj)

9% of 1,677.84kcal
(7020.1kj)

Carbohydrates 0.00g

0% of (230.00 g)

43% of (70.00 g)

3% of (55.00 g)

4% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

0% of (25.00 ug)

16% of (0.90 mg)

0% of (150.00 ug)

20% of (18.00 mg)

Magnesium 24.00mg

9% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 180.00mg

30% of (600.00 mg)

Potassium 328.00mg

11% of (3,100.00 mg)

Selenium 13.00ug

24% of (55.00 ug)

4% of maximum (1,500.00 mg)

40% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) -

0% of (700.00 ug)

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

0% of (1.10 mg)

0% of (1.10 mg)

Vitamin B3 (Niacin) equivalents -

0% of (14.00 mg)

0% of (1.30 mg)

Vitamin B9 (Folate) 9.00ug

2% of (400.00 ug)

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.96g

128% of (0.76 g)

Isoleucine 0.97g

95% of (1.03 g)

1572% of (0.16 g)

137% of (2.05 g)

Methionine 0.73g

55% of (1.33 g)

Phenylalanine 1.20g

52% of (2.31 g)

90% of (1.20 g)

Tryptophan 0.55g

202% of (0.27 g)

Threonine 1.32g

122% of (1.08 g)

82% of (1.30 g)

Aspartic acid 2.96g

Glutamic acid 4.80g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (25.00 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.40g

Omega-3 polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.48g

Oleic acid 300.00mg

Saturated fatty acids 0.70g

4% of maximum (18.64 g)

Palmitic acid 460.00mg

Stearic acid 0.19g

Sterols 73.00mg

Cholesterol 73.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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