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Nutrition Facts For Elk, cooked, roasted

Data sources: Nutriely Data Sources
Last updated on March 20, 2025.

Nutrition Label

Elk, cooked, roasted Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 146kcal (611 kj)
7%
Carbohydrates, net 0g
0%
Starch 0g
Sugars 0g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 30g
20%
Fat 1.90g
4%
Polyunsaturated fatty acids 0.40g
Monounsaturated fatty acids 0.48g
Saturated fatty acids 0.70g
Sterols 73mg
Cholesterol 73mg
Water 66g
3%
Alcohol 0g
Salt -
Calcium 5mg
1%
Chromium 1ug
4%
Copper 0.14mg
16%
Fluoride -
Iodine 2.50ug
2%
Iron 3.63mg
20%
Magnesium 24mg
9%
Manganese 0.01mg
1%
Molybdenum -
0%
Phosphorus 180mg
30%
Potassium 328mg
11%
Selenium 13ug
24%
Sodium 61mg
Zinc 3.16mg
40%
Vitamin A (RAE) 8ug
1%
Vitamin D 0ug
0%
Vitamin E 0.38mg
3%
Vitamin K 3ug
3%
Vitamin B1 0.30mg
27%
Vitamin B2 0.28mg
25%
Vitamin B3 (Niacin) equivalents 12mg
86%
Vitamin B6 0.51mg
39%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

Nutrition information for this food has been combined from United States Department of Agriculture and NutriData food composition database, version 13, 22. May 2024.

Elk, cooked, roasted

The ratio of macro elements (protein, fat, carbs) in Elk, cooked, roasted

Protein 88%
Fat 12%
Carbohydrates, net 0%

Protein Amino Acids Profile

The ratio of amino acids in Elk, cooked, roasted. See full profile

Tryptophan 2%
Methionine 3%
Histidine 3%
Isoleucine 3%
Valine 4%
Tyrosine 4%
Phenylalanine 4%
Glycine 4%
Proline 5%
Threonine 5%
Serine 5%
Alanine 7%
Arginine 7%
Leucine 9%
Lysine 10%
Aspartic acid 10%
Glutamic acid 17%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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