Catalog -> Meat dishes -> Steaks and chops

Nutrition Facts For Beef

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Beef Nutrition Label

Beef Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 143kcal (599 kj)
6%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 17g
13%
Fat 8g
10%
Polyunsaturated fatty acids 0.33g
Monounsaturated fatty acids 3.10g
Saturated fatty acids 3.69g
Sterols -
Cholesterol 52mg
Water 74g
3%
Alcohol 0g
Salt 143mg **
Calcium 9mg
1%
Chromium 3ug
9%
Copper 0.07mg
8%
Fluoride 0.01mg
Iodine 3ug
2%
Iron 2.10mg
26%
Magnesium 17mg
5%
Manganese 0.01mg
0%
Molybdenum 0.01mg
13%
Phosphorus 140mg
23%
Potassium 250mg
7%
Selenium 15ug
27%
Sodium 56mg
Zinc 3.30mg
30%
Vitamin A (RAE) 10ug
1%
Vitamin D 0.20ug
1%
Vitamin E 0.46mg
3%
Vitamin K 1.80ug
2%
Vitamin B1 0.08mg
7%
Vitamin B2 0.12mg
9%
Vitamin B3 (Niacin) equivalents 9mg
54%
Vitamin B6 0.41mg
27%
Vitamin B9 (Folate) 5ug
1%
Vitamin B12 1.40ug
58%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Beef

What is beef, average?

BEEF, AVERAGE refers to the average nutritional composition of beef, taking into account various cuts of beef and their respective nutritional values. It is a general representation of the nutrients, such as protein, iron, and B vitamins, typically found in beef.

Beef, average health benefits

Beef is a good source of high-quality protein, essential nutrients such as iron, zinc, and vitamin B12. It can contribute to muscle growth and repair and support overall health.

Beef, average health risks

Beef, when consumed as part of a balanced diet, can be a good source of protein, iron, and other nutrients. However, it is important to be mindful of the potential health risks associated with consuming beef, such as its saturated fat content. It is recommended to choose lean cuts of beef and to moderate portion sizes to minimize health risks.

How much beef, average to eat per day

The recommended portion of beef varies depending on individual dietary needs, but as a general guideline, a healthy portion size of beef is about 3-4 ounces per meal. It's important to consider other sources of protein in your diet and to balance your meat consumption with plenty of fruits, vegetables, and whole grains.

Beef, average allergies

Beef is a common allergen for some individuals. It is important to be cautious if you have known allergies to beef or red meat. Always consult with an allergist or healthcare professional if you have concerns about consuming beef or related products.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Beef Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beef

Fat 53%
Carbohydrates 0%
Protein 47%

Component Breakdown for Beef

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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