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Catalog -> Meat dishes -> Steaks and chops

Nutrition Facts For Rabbit, wild, cooked, stewed

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

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Rabbit, wild, cooked, stewed Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 173kcal (724 kj)

7%

Carbohydrates, net 0g

0%

Starch -

Sugars 0g **

Added Sugars 0g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0g

0%

Polyols -

Protein 33g

26%

Fat 3.51g

4%

Polyunsaturated fatty acids 0.68g

Monounsaturated fatty acids 0.95g

Saturated fatty acids 1.05g

Sterols 123mg

Cholesterol 123mg

Water 61g

3%

Alcohol 0g

Salt -

Calcium 18mg

2%

Chromium -

0%

Copper 0.18mg

20%

Fluoride -

Iodine -

0%

Iron 4.85mg

61%

Magnesium 31mg

9%

Manganese -

0%

Molybdenum -

0%

Phosphorus 240mg

40%

Potassium 343mg

10%

Selenium 15ug

28%

Sodium 45mg

Zinc 2.38mg

22%

Vitamin A (RAE) 0ug

0%

Vitamin D 0ug

0%

Vitamin E 0.41mg

3%

Vitamin K 1.50ug

1%

Vitamin B1 0.02mg

2%

Vitamin B2 0.07mg

5%

Vitamin B3 (Niacin) equivalents 6mg

40%

Vitamin B6 0.34mg

23%

Vitamin B9 (Folate) 8ug

2%

Vitamin B12 7ug

271%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Rabbit, wild, cooked, stewed

The ratio of macro elements (protein, fat, carbs) in Rabbit, wild, cooked, stewed

Protein 81%

Fat 19%

Carbohydrates, net 0%

Protein Amino Acids Profile

The ratio of amino acids in Rabbit, wild, cooked, stewed. See full profile

Cystine 1%

Tryptophan 1%

Methionine 3%

Histidine 3%

Tyrosine 4%

Phenylalanine 4%

Serine 4%

Threonine 5%

Isoleucine 5%

Proline 5%

Valine 5%

Glycine 5%

Alanine 6%

Arginine 6%

Leucine 8%

Lysine 9%

Aspartic acid 10%

Glutamic acid 16%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 173kcal
(724.00kj)

7% of 2,518.75kcal
(10538.45kj)

Carbohydrates, net 0.00g

0% of (314.84 g)

26% of (125.94 g)

4% of (83.96 g)

3% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 18.00mg

2% of (1,000.00 mg)

0% of (35.00 ug)

20% of (0.90 mg)

0% of (150.00 ug)

61% of (8.00 mg)

Magnesium 31.00mg

9% of (350.00 mg)

0% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 240.00mg

40% of (600.00 mg)

Potassium 343.00mg

10% of (3,500.00 mg)

Selenium 15.20ug

28% of (55.00 ug)

3% of maximum (1,500.00 mg)

22% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.41mg

3% of (15.00 mg)

Vitamin K 1.50ug

1% of (120.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.07mg

5% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 6.40mg

40% of (16.00 mg)

Vitamin B6 0.34mg

23% of (1.50 mg)

Vitamin B9 (Folate) 8.00ug

2% of (400.00 ug)

Vitamin B12 6.51ug

271% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.93g

102% of (0.91 g)

Isoleucine 1.57g

127% of (1.24 g)

1319% of (0.20 g)

117% of (2.47 g)

Methionine 0.83g

62% of (1.33 g)

Phenylalanine 1.36g

59% of (2.31 g)

98% of (1.20 g)

Tryptophan 0.44g

134% of (0.33 g)

Threonine 1.48g

114% of (1.30 g)

108% of (1.56 g)

Aspartic acid 3.23g

59% of (0.70 g)

Glutamic acid 5.30g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (62.97 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.68g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.95g

Oleic acid 810.00mg

Saturated fatty acids 1.05g

4% of maximum (27.99 g)

Palmitic acid 790.00mg

Stearic acid 0.16g

Sterols 123.00mg

Cholesterol 123.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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