Nutriely

nutriely

Catalog -> Meat dishes -> Steaks and chops

Nutrition Facts For Rabbit, wild, cooked, stewed

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Rabbit, wild, cooked, stewed Nutrition Label

Configure Quantity

Rabbit, wild, cooked, stewed Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 173kcal (724 kj)

9%

Carbohydrates 0.00g

0%

Starch -

Sugars 0.00g **

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0.00g

0%

Polyols -

Protein 33.02g

22%

Fat 3.51g

8%

Polyunsaturated fatty acids 0.68g

Monounsaturated fatty acids 0.95g

Saturated fatty acids 1.05g

Sterols 123.00mg

Cholesterol 123.00mg

Water 61.37g

3%

Alcohol 0.00g

Salt -

Calcium 18.00mg

2%

Chromium -

0%

Copper 0.18mg

20%

Fluoride -

Iodine -

0%

Iron 4.85mg

27%

Magnesium 31.00mg

11%

Manganese -

0%

Molybdenum -

0%

Phosphorus 240.00mg

40%

Potassium 343.00mg

11%

Selenium 15.20ug

28%

Sodium 45.00mg

Zinc 2.38mg

30%

Vitamin A (RAE) 0.00ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.41mg

3%

Vitamin K 1.50ug

2%

Vitamin B1 0.02mg

2%

Vitamin B2 0.07mg

6%

Vitamin B3 (Niacin) equivalents 6.40mg

46%

Vitamin B6 0.34mg

26%

Vitamin B9 (Folate) 8.00ug

2%

Vitamin B12 6.51ug

271%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Rabbit, wild, cooked, stewed Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Rabbit, wild, cooked, stewed

Protein 81%

Fat 19%

Carbohydrates 0%

Protein Amino Acids Profile

The ratio of amino acids in Rabbit, wild, cooked, stewed. See full profile

Cystine 1%

Tryptophan 1%

Methionine 3%

Histidine 3%

Tyrosine 4%

Phenylalanine 4%

Serine 4%

Threonine 5%

Isoleucine 5%

Proline 5%

Valine 5%

Glycine 5%

Alanine 6%

Arginine 6%

Leucine 8%

Lysine 9%

Aspartic acid 10%

Glutamic acid 16%

Component Breakdown for Rabbit, wild, cooked, stewed

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 173kcal
(724.00kj)

9% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.00g

0% of (249.48 g)

22% of (149.69 g)

8% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 18.00mg

2% of (1,000.00 mg)

0% of (25.00 ug)

20% of (0.90 mg)

0% of (150.00 ug)

27% of (18.00 mg)

Magnesium 31.00mg

11% of (280.00 mg)

0% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 240.00mg

40% of (600.00 mg)

Potassium 343.00mg

11% of (3,100.00 mg)

Selenium 15.20ug

28% of (55.00 ug)

3% of maximum (1,500.00 mg)

30% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.41mg

3% of (15.00 mg)

Vitamin K 1.50ug

2% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.07mg

6% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 6.40mg

46% of (14.00 mg)

Vitamin B6 0.34mg

26% of (1.30 mg)

Vitamin B9 (Folate) 8.00ug

2% of (400.00 ug)

Vitamin B12 6.51ug

271% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.93g

94% of (0.98 g)

Isoleucine 1.57g

118% of (1.33 g)

1225% of (0.21 g)

109% of (2.66 g)

Methionine 0.83g

62% of (1.33 g)

Phenylalanine 1.36g

59% of (2.31 g)

98% of (1.20 g)

Tryptophan 0.44g

125% of (0.35 g)

Threonine 1.48g

106% of (1.40 g)

100% of (1.68 g)

Aspartic acid 3.23g

59% of (0.70 g)

Glutamic acid 5.30g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.68g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.95g

Oleic acid 810.00mg

Saturated fatty acids 1.05g

5% of maximum (22.18 g)

Palmitic acid 790.00mg

Stearic acid 0.16g

Sterols 123.00mg

Cholesterol 123.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles: Interesting analysis, research and nutrition news.
Feature News: Stay updated as we release new features.