Catalog -> Meat dishes -> Steaks and chops

Nutrition Facts For Beef sirloin steak, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Beef sirloin steak, fried Nutrition Facts
Serving Size: 407.00g
% Daily Value*
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Energy 146kcal (611 kj)
7%
Carbohydrates 0.00g
0%
Starch 0g
Sugars 0.00g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 24g
16%
Fat 6g
13%
Polyunsaturated fatty acids 0.60g
Monounsaturated fatty acids 2.38g
Saturated fatty acids 2.08g
Sterols 7mg
Cholesterol 54mg
Water 52g
2%
Alcohol 0g
Salt 368mg **
Calcium 6mg
1%
Chromium 3.60ug
14%
Copper 0.07mg
8%
Fluoride 0.02mg
Iodine 10ug
6%
Iron 2.16mg
12%
Magnesium 28mg
10%
Manganese 0.01mg
0%
Molybdenum 0.01mg
13%
Phosphorus 229mg
38%
Potassium 406mg
13%
Selenium 19ug
34%
Sodium 145mg
Zinc 5mg
66%
Vitamin A (RAE) 10ug
1%
Vitamin D 0.28ug
2%
Vitamin E 0.56mg
4%
Vitamin K 6ug
6%
Vitamin B1 0.07mg
6%
Vitamin B2 0.16mg
14%
Vitamin B3 (Niacin) equivalents 7mg
48%
Vitamin B6 0.43mg
33%
Vitamin B9 (Folate) 0.93ug
0%
Vitamin B12 1.88ug
78%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Low fat
Low salt
Low gluten
Soy free
Unsweetened

Beef sirloin steak, fried

The ratio of macro elements (protein, fat, carbs) in Beef sirloin steak, fried

Fat 35%
Carbohydrates 0%
Protein 65%

Protein Amino Acids Profile

The ratio of amino acids in Beef sirloin steak, fried. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 3%
Histidine 3%
Threonine 4%
Phenylalanine 4%
Serine 4%
Isoleucine 5%
Valine 5%
Proline 5%
Alanine 7%
Arginine 7%
Glycine 7%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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