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Nutrition Facts For Squirrel, cooked, roasted

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Nutrition Label

Squirrel, cooked, roasted Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 173kcal (724 kj)
9%
Carbohydrates 0g
0%
Starch -
Sugars 0g **
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 31g
21%
Fat 4.69g
11%
Polyunsaturated fatty acids 1.68g
Monounsaturated fatty acids 1.79g
Saturated fatty acids 0.54g
Sterols 121mg
Cholesterol 121mg
Water 62g
3%
Alcohol 0g
Salt -
Calcium 3mg
0%
Chromium -
0%
Copper 0.15mg
16%
Fluoride -
Iodine -
0%
Iron 7mg
38%
Magnesium 28mg
10%
Manganese 0.03mg
2%
Molybdenum -
0%
Phosphorus 211mg
35%
Potassium 352mg
11%
Selenium 15ug
27%
Sodium 119mg
Zinc 1.78mg
22%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0.40mg
3%
Vitamin K 1.40ug
2%
Vitamin B1 0.06mg
5%
Vitamin B2 0.29mg
26%
Vitamin B3 (Niacin) equivalents 4.64mg
33%
Vitamin B6 0.37mg
28%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 7ug
271%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Squirrel, cooked, roasted

The ratio of macro elements (protein, fat, carbs) in Squirrel, cooked, roasted

Protein 74%
Fat 26%
Carbohydrates 0%

Protein Amino Acids Profile

The ratio of amino acids in Squirrel, cooked, roasted. See full profile

Methionine 3%
Histidine 3%
Tyrosine 4%
Serine 4%
Proline 5%
Threonine 5%
Isoleucine 5%
Phenylalanine 5%
Valine 5%
Glycine 5%
Alanine 6%
Arginine 6%
Leucine 9%
Lysine 9%
Aspartic acid 10%
Glutamic acid 17%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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