Catalog -> Meat dishes -> Steaks and chops

Nutrition Facts For Squirrel, raw

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Nutrition Label

Squirrel, raw Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 120kcal (502 kj)
6%
Carbohydrates, net 0g
0%
Starch -
Sugars -
Added Sugars 0g
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 21g
14%
Fat 3.21g
7%
Polyunsaturated fatty acids 0.94g
Monounsaturated fatty acids 1.18g
Saturated fatty acids 0.38g
Sterols 83mg
Cholesterol 83mg
Water 74g
3%
Alcohol -
Salt -
Calcium 2mg
0%
Chromium -
0%
Copper -
0%
Fluoride -
Iodine -
0%
Iron 4.70mg
26%
Magnesium 24mg
9%
Manganese -
0%
Molybdenum -
0%
Phosphorus 172mg
29%
Potassium 304mg
10%
Selenium 9ug
17%
Sodium 103mg
Zinc -
0%
Vitamin A (RAE) 0ug
0%
Vitamin D -
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.07mg
6%
Vitamin B2 0.21mg
19%
Vitamin B3 (Niacin) equivalents 4mg
29%
Vitamin B6 -
0%
Vitamin B9 (Folate) -
0%
Vitamin B12 -
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Squirrel, raw

The ratio of macro elements (protein, fat, carbs) in Squirrel, raw

Protein 75%
Fat 25%
Carbohydrates, net 0%

Protein Amino Acids Profile

The ratio of amino acids in Squirrel, raw. See full profile

Methionine 3%
Histidine 3%
Tyrosine 4%
Serine 4%
Proline 5%
Threonine 5%
Isoleucine 5%
Phenylalanine 5%
Valine 5%
Glycine 5%
Alanine 6%
Arginine 6%
Leucine 9%
Lysine 9%
Aspartic acid 10%
Glutamic acid 17%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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