Nutriely

nutriely

Catalog -> Pulses and pulse dishes -> Pulses

Nutrition Facts For Bean, yellow, mature

Data sources: Nutriely Data Sources
Last updated on January 8, 2025.

Nutrition Label

Configure Quantity

Bean, yellow, mature Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 345kcal (1,443 kj)

14%

Carbohydrates, net 36g

11%

Starch -

Sugars -

Added Sugars 0g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 25g

72%

Polyols -

Protein 22g

17%

Fat 2.60g

3%

Polyunsaturated fatty acids 1.12g

Monounsaturated fatty acids 0.23g

Saturated fatty acids 0.67g

Sterols 0mg

Cholesterol 0mg

Water 11g

0%

Alcohol -

Salt -

Calcium 166mg

17%

Chromium -

0%

Copper 0.64mg

71%

Fluoride -

Iodine -

0%

Iron 7mg

88%

Magnesium 222mg

63%

Manganese 1.29mg

56%

Molybdenum -

0%

Phosphorus 488mg

81%

Potassium 1,042mg

30%

Selenium 13ug

23%

Sodium 12mg

Zinc 2.83mg

26%

Vitamin A (RAE) 0ug

0%

Vitamin D 0ug

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.69mg

63%

Vitamin B2 0.33mg

25%

Vitamin B3 (Niacin) equivalents 2.43mg

15%

Vitamin B6 0.44mg

29%

Vitamin B9 (Folate) 389ug

97%

Vitamin B12 0ug

0%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Bean, yellow, mature

The ratio of macro elements (protein, fat, carbs) in Bean, yellow, mature

Protein 35%

Fat 9%

Carbohydrates, net 56%

Protein Amino Acids Profile

The ratio of amino acids in Bean, yellow, mature. See full profile

Cystine 1%

Tryptophan 1%

Methionine 2%

Histidine 3%

Tyrosine 3%

Glycine 4%

Alanine 4%

Threonine 4%

Proline 4%

Isoleucine 5%

Valine 6%

Phenylalanine 6%

Serine 6%

Arginine 7%

Lysine 7%

Leucine 8%

Aspartic acid 13%

Glutamic acid 16%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 345kcal
(1,443.00kj)

14% of 2,518.75kcal
(10538.45kj)

Carbohydrates, net 35.60g

11% of (314.84 g)

17% of (125.94 g)

3% of (83.96 g)

0% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 166.00mg

17% of (1,000.00 mg)

0% of (35.00 ug)

71% of (0.90 mg)

0% of (150.00 ug)

88% of (8.00 mg)

Magnesium 222.00mg

63% of (350.00 mg)

Manganese 1.29mg

56% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 488.00mg

81% of (600.00 mg)

Potassium 1,042.00mg

30% of (3,500.00 mg)

Selenium 12.80ug

23% of (55.00 ug)

1% of maximum (1,500.00 mg)

26% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

0% of (120.00 ug)

Vitamin B1 0.69mg

63% of (1.10 mg)

Vitamin B2 0.33mg

25% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 2.43mg

15% of (16.00 mg)

Vitamin B6 0.44mg

29% of (1.50 mg)

Vitamin B9 (Folate) 389.00ug

97% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.61g

67% of (0.91 g)

Isoleucine 0.97g

79% of (1.24 g)

901% of (0.20 g)

61% of (2.47 g)

Methionine 0.33g

25% of (1.33 g)

Phenylalanine 1.19g

52% of (2.31 g)

52% of (1.20 g)

Tryptophan 0.26g

80% of (0.33 g)

Threonine 0.93g

71% of (1.30 g)

74% of (1.56 g)

Aspartic acid 2.66g

34% of (0.70 g)

Glutamic acid 3.36g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (62.97 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 25.10g

72% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.12g

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 0.23g

Oleic acid 226.00mg

Saturated fatty acids 0.67g

2% of maximum (27.99 g)

Palmitic acid 629.00mg

Stearic acid 0.04g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely

Learn more