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Nutrition Facts For Herring, pickled, canned

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Herring, pickled, canned Nutrition Label

Herring, pickled, canned Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 231kcal (966 kj)
12%
Carbohydrates 18g
7%
Starch 0g
Sugars 18g **
Sucrose 18g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 11g
7%
Fat 13g
29%
Polyunsaturated fatty acids 2.78g
Monounsaturated fatty acids 6g
Saturated fatty acids 2.81g
Sterols -
Cholesterol 47mg
Water 55g
2%
Alcohol 0g
Salt 4,207mg **
Calcium 79mg
8%
Chromium 3ug
12%
Copper 0.14mg
16%
Fluoride 0.27mg
Iodine 14ug
9%
Iron 1.70mg
9%
Magnesium 24mg
9%
Manganese 0.09mg
5%
Molybdenum 0.01mg
25%
Phosphorus 180mg
30%
Potassium 190mg
6%
Selenium 22ug
40%
Sodium 1,651mg
Zinc 1.02mg
13%
Vitamin A (RAE) 24ug
3%
Vitamin D 21ug
137%
Vitamin E 1.55mg
10%
Vitamin K 0.20ug
0%
Vitamin B1 0.03mg
3%
Vitamin B2 0.30mg
27%
Vitamin B3 (Niacin) equivalents 8mg
60%
Vitamin B6 0.22mg
17%
Vitamin B9 (Folate) 1.52ug
0%
Vitamin B12 7ug
292%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Herring, pickled, canned

What is herring, pickled, canned?

Herring, pickled, canned refers to herring that has been preserved in a brine solution, typically consisting of vinegar, salt, and various seasonings. Canning helps to extend the shelf life of the herring while maintaining its flavor and nutritional value.

Herring, pickled, canned health benefits

Herring is an excellent source of omega-3 fatty acids, which are important for heart health and reducing inflammation. It also provides a good amount of protein and essential minerals like calcium and phosphorus. Including pickled herring in your diet can contribute to a healthy and balanced nutrient intake.

Herring, pickled, canned health risks

Herring, when consumed in moderation, is generally safe for most individuals. However, pickled herring is high in sodium, which can be a concern for those with high blood pressure or kidney issues. Additionally, herring may contain higher levels of mercury, so it's important to moderate consumption, particularly for pregnant women and young children.

How much herring, pickled, canned should i eat per day?

Herring is a good source of omega-3 fatty acids and protein. It is recommended to consume herring in moderation, as part of a balanced diet. A serving size of 3.5 ounces (100 grams) a few times per week is a good guideline to follow for most individuals.

Herring, pickled, canned allergies

Herring is a type of fish, so individuals with fish allergies should avoid consuming pickled herring. It's important for individuals with known allergies to thoroughly read the product label and consult with their healthcare provider if they have any concerns about potential allergens.

Food Preferences

Egg free
Gluten free
Strongly salted
Lactose free
Milk free
Low gluten
Soy free
Unsweetened

Herring, pickled, canned Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Herring, pickled, canned

Fat 51%
Carbohydrates 31%
Protein 18%

Protein Amino Acids Profile

The ratio of amino acids in Herring, pickled, canned. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 3%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown for Herring, pickled, canned

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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