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Nutrition Facts For Marzipan, almond paste

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Marzipan, almond paste Nutrition Label

Marzipan, almond paste Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 486kcal (2,033 kj)
19%
Carbohydrates 48g
15%
Starch 5g
Sugars 42g **
Sucrose 40g
Maltose 0.90g
Fructose 0.10g
Galactose 0g
Glucose 1.20g
Fibre, total 1.80g
5%
Polyols 0g
Protein 13g
10%
Fat 27g
32%
Polyunsaturated fatty acids 6g
Monounsaturated fatty acids 17g
Saturated fatty acids 2.14g
Sterols 10mg
Cholesterol 0mg
Water 9g
0%
Alcohol 0g
Salt 127mg **
Calcium 140mg
14%
Chromium 0ug
0%
Copper 0mg
0%
Fluoride 0mg
Iodine 0ug
0%
Iron 2.50mg
31%
Magnesium 140mg
40%
Manganese 1mg
43%
Molybdenum 0mg
0%
Phosphorus 250mg
42%
Potassium 300mg
9%
Selenium 2.32ug
4%
Sodium 50mg
Zinc 1.70mg
15%
Vitamin A (RAE) 0.13ug
0%
Vitamin D 0ug
0%
Vitamin E 14mg
92%
Vitamin K 0.16ug
0%
Vitamin B1 0.11mg
10%
Vitamin B2 0.36mg
28%
Vitamin B3 (Niacin) equivalents 3.58mg
22%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 60ug
15%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Marzipan, almond paste

What is marzipan, almond paste?

Marzipan, also known as almond paste, is a sweet paste made from ground almonds and sugar. It is commonly used in baking and confectionery to create decorative shapes or as a filling for chocolates, cakes, and pastries. It has a rich almond flavor and a smooth, slightly chewy texture.

What are the health benefits of marzipan and almond paste?

Marzipan and almond paste are both made primarily of almonds, which are high in healthy fats, protein, fiber, vitamins, and minerals. Almonds are known to support heart health, aid in weight management, and provide antioxidant benefits. However, due to the added sugar content in marzipan and almond paste, it is best to consume them in moderation as part of a balanced diet.

Marzipan, almond paste health risks

Marzipan and almond paste are high in sugar and fat, which can contribute to weight gain and an increased risk of obesity-related health issues, such as type 2 diabetes and heart disease if consumed in large quantities. Individuals with nut allergies should also be cautious, as marzipan and almond paste contain almonds and may trigger allergic reactions.

How much marzipan/almond paste to eat per day?

Marzipan and almond paste are high in sugar and calories due to the almond and sugar content. It's best to enjoy these in moderation as part of a balanced diet. A small serving (1-2 ounces) per day can be a part of a healthy diet, but it's essential to be mindful of the portion size to avoid excessive calorie and sugar intake.

Marzipan, almond paste allergies

Marzipan and almond paste are made from ground almonds, sugar, and sometimes egg whites. Therefore, individuals with nut allergies or egg allergies should exercise caution when consuming products containing marzipan or almond paste.

Marzipan, almond paste Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Marzipan, almond paste

Fat 50%
Carbohydrates 39%
Protein 10%

Component Breakdown for Marzipan, almond paste

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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