Catalog -> Sugar and confectionery -> Confectionery
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Marzipan, also known as almond paste, is a sweet paste made from ground almonds and sugar. It is commonly used in baking and confectionery to create decorative shapes or as a filling for chocolates, cakes, and pastries. It has a rich almond flavor and a smooth, slightly chewy texture.
Marzipan and almond paste are both made primarily of almonds, which are high in healthy fats, protein, fiber, vitamins, and minerals. Almonds are known to support heart health, aid in weight management, and provide antioxidant benefits. However, due to the added sugar content in marzipan and almond paste, it is best to consume them in moderation as part of a balanced diet.
Marzipan and almond paste are high in sugar and fat, which can contribute to weight gain and an increased risk of obesity-related health issues, such as type 2 diabetes and heart disease if consumed in large quantities. Individuals with nut allergies should also be cautious, as marzipan and almond paste contain almonds and may trigger allergic reactions.
Marzipan and almond paste are high in sugar and calories due to the almond and sugar content. It's best to enjoy these in moderation as part of a balanced diet. A small serving (1-2 ounces) per day can be a part of a healthy diet, but it's essential to be mindful of the portion size to avoid excessive calorie and sugar intake.
Marzipan and almond paste are made from ground almonds, sugar, and sometimes egg whites. Therefore, individuals with nut allergies or egg allergies should exercise caution when consuming products containing marzipan or almond paste.
The ratio of macro elements (protein, fat, carbs) in Marzipan, almond paste
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