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Nutrition Facts For Marzipan, almond paste

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Marzipan, almond paste Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 410kcal (1,715 kj)
21%
Carbohydrates 70g
28%
Starch 0g
Sugars 64g **
Added Sugars 62g
Sucrose 62g
Maltose 0.86g
Fructose 0.12g
Galactose 0g
Glucose 1.24g
Fibre, total 2.91g
8%
Polyols 0g
Protein 4.80g
3%
Fat 12g
27%
Polyunsaturated fatty acids 2.84g
Monounsaturated fatty acids 8g
Saturated fatty acids 0.95g
Sterols 32mg
Cholesterol 0mg
Water 11g
0%
Alcohol 0g
Salt 0mg **
Calcium 64mg
6%
Chromium 3.39ug
14%
Copper 0.19mg
21%
Fluoride 0.03mg
Iodine 4.18ug
3%
Iron 1.25mg
7%
Magnesium 65mg
23%
Manganese 0.59mg
33%
Molybdenum 0.01mg
15%
Phosphorus 114mg
19%
Potassium 174mg
6%
Selenium 1.31ug
2%
Sodium 0.58mg
Zinc 0.77mg
10%
Vitamin A (RAE) 0.06ug
0%
Vitamin D 0ug
0%
Vitamin E 6mg
41%
Vitamin K 0.07ug
0%
Vitamin B1 0.06mg
5%
Vitamin B2 0.16mg
15%
Vitamin B3 (Niacin) equivalents 1.85mg
13%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 0ug
0%
Vitamin C 0.12mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Marzipan, almond paste

The ratio of macro elements (protein, fat, carbs) in Marzipan, almond paste

Carbohydrates 69%
Protein 5%
Fat 27%

Protein Amino Acids Profile

The ratio of amino acids in Marzipan, almond paste. See full profile

Methionine 1%
Tryptophan 1%
Cystine 1%
Tyrosine 2%
Histidine 2%
Lysine 3%
Threonine 3%
Isoleucine 3%
Valine 4%
Serine 4%
Proline 4%
Alanine 4%
Phenylalanine 5%
Glycine 6%
Leucine 7%
Arginine 11%
Aspartic acid 12%
Glutamic acid 27%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

*** Italic values are estimated using ingredient algorithm.

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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