Catalog -> Sugar and confectionery -> Sugar and syrups
Nutrition Facts For Glucose syrup, partly refined, starchy
Glucose syrup, partly refined, starchy Nutrition Label
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Common Questions about Glucose syrup, partly refined, starchy
What is glucose syrup, partly refined, starchy?
Glucose syrup, partly refined, starchy is a sweetening agent derived from the hydrolysis of starch. It consists mainly of glucose and is commonly used in food production as a sweetener, thickener, and moisture-retaining agent.
What are the health benefits of glucose syrup, partly refined, starchy?
Glucose syrup, partly refined, starchy, does not provide any significant health benefits as it is primarily used as a sweetening agent in food products. It is a highly processed form of sugar and does not offer any essential nutrients such as vitamins, minerals, or fiber. Consuming it in moderation is advised to avoid excessive sugar intake and its potential impact on blood sugar levels.
Glucose syrup, partly refined, starchy health risks
Glucose syrup, like many high-sugar foods, can contribute to health risks if consumed in excess. Excessive consumption of glucose syrup may lead to increased risk of obesity, type 2 diabetes, dental issues, and other related health concerns. It's important to consume it in moderation as part of a balanced diet.
How much glucose syrup, partly refined, starchy should i eat per day?
The amount of Glucose syrup, partly refined, starchy to consume per day can vary depending on your individual dietary needs and health conditions. It's recommended to consult with a healthcare professional or a registered dietitian to determine the appropriate portion size for your specific requirements.
Glucose syrup, partly refined, starchy allergies
Glucose syrup, partly refined, starchy may pose a risk for individuals with wheat or corn allergies, as it is commonly derived from these sources. It's essential for those with allergies to carefully consider the source of the glucose syrup and consult with a healthcare professional if unsure about potential allergens.
Food Preferences
Glucose syrup, partly refined, starchy Calorie Breakdown
The ratio of macro elements (protein, fat, carbs) in Glucose syrup, partly refined, starchy
Component Breakdown for Glucose syrup, partly refined, starchy
Try Nutriely for free.
Download our app and start your free trial with all premium features included.