Glucose syrup, partly refined, starchy Nutrition Label

Glucose syrup, partly refined, starchy Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 317kcal (1,326 kj)
66%
Carbohydrates 78.00g
31%
Sugars 25.70g
Starch 0.00g
Sucrose 0.00g
Maltose 10.90g
Fructose 0.00g
Galactose 0.00g
Glucose 14.80g
Protein 0.00g
0%
Fat 0.00g
0%
Fatty acids, total polyunsaturated 0.00g
Fatty acids, total monounsaturated cis 0.00g
Fatty acids, total saturated 0.00g
Cholesterol (gc) 0.00mg
Sterols 0.00mg
Iron 0.10mg
1%
Vitamin d 0.00ug
0%
Calcium 0.50mg
0%
Chromium -
0%
Sodium 3.70mg
0%
Iodine -
0%
Copper -
0%
Salt 9.43mg
0%
Selenium 1.00ug
2%
Vitamin e alphatocopherol 0.00mg
0%
Zinc -
0%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.00ug
0%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.00mg
0%
Vitamin b6 pyridoxine (hydrochloride) 0.00mg
0%
Manganese -
0%
Magnesium 0.10mg
0%
Potassium 3.30mg
0%
Fluoride (fluerine) -
0%
Phosphorus 4.40mg
1%
Vitamin k 0.00ug
0%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.00mg
0%
Molybdenum -
0%
Folate 0.00ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 22.00g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Glucose syrup, partly refined, starchy

What is Glucose syrup, partly refined, starchy?

Glucose syrup, partly refined, starchy is a sweetening agent derived from the hydrolysis of starch. It consists mainly of glucose and is commonly used in food production as a sweetener, thickener, and moisture-retaining agent.

What are the health benefits of glucose syrup, partly refined, starchy?

Glucose syrup, partly refined, starchy, does not provide any significant health benefits as it is primarily used as a sweetening agent in food products. It is a highly processed form of sugar and does not offer any essential nutrients such as vitamins, minerals, or fiber. Consuming it in moderation is advised to avoid excessive sugar intake and its potential impact on blood sugar levels.

Glucose syrup, partly refined, starchy Health Risks

Glucose syrup, like many high-sugar foods, can contribute to health risks if consumed in excess. Excessive consumption of glucose syrup may lead to increased risk of obesity, type 2 diabetes, dental issues, and other related health concerns. It's important to consume it in moderation as part of a balanced diet.

How much Glucose syrup, partly refined, starchy should I eat per day?

The amount of Glucose syrup, partly refined, starchy to consume per day can vary depending on your individual dietary needs and health conditions. It's recommended to consult with a healthcare professional or a registered dietitian to determine the appropriate portion size for your specific requirements.

Glucose syrup, partly refined, starchy Allergies

Glucose syrup, partly refined, starchy may pose a risk for individuals with wheat or corn allergies, as it is commonly derived from these sources. It's essential for those with allergies to carefully consider the source of the glucose syrup and consult with a healthcare professional if unsure about potential allergens.

Glucose syrup, partly refined, starchy Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Glucose syrup, partly refined, starchy

Fat 0%
Carbohydrates 100%
Protein 0%

Component Breakdown for Glucose syrup, partly refined, starchy

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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