Nutriely

Catalog -> Sugar and confectionery -> Sugar and syrups

Nutrition Facts For Glucose syrup, partly refined, starchy

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

Quick Links

Nutrition Facts Glucose syrup, partly refined, starchy Energy Breakdown Glucose syrup, partly refined, starchy Nutrition Label Component Breakdown Glucose syrup, partly refined, starchy

Share With

Glucose syrup, partly refined, starchy Nutrition Label

Configure Quantity

Glucose syrup, partly refined, starchy Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 317kcal (1,326 kj)

16%

Carbohydrates 78.00g

31%

Starch 0.00g

Sugars 25.70g

Sucrose 0.00g

Maltose 10.90g

Fructose 0.00g

Galactose 0.00g

Glucose 14.80g

Fibre, total 0.00g

Polyols 0.00g

Protein 0.00g

Fat 0.00g

Polyunsaturated fatty acids 0.00g

Monounsaturated fatty acids 0.00g

Saturated fatty acids 0.00g

Sterols 0.00mg

Cholesterol 0.00mg

Water 22.00g

Alcohol 0.00g

Salt 9.43mg

Calcium 0.50mg

Chromium -

Copper -

Fluoride -

Iodine -

Iron 0.10mg

Magnesium 0.10mg

Manganese -

Molybdenum -

Phosphorus 4.40mg

Potassium 3.30mg

Selenium 1.00ug

Sodium 3.70mg

Zinc -

Vitamin A (RAE) 0.00ug

Vitamin D 0.00ug

Vitamin E 0.00mg

Vitamin K 0.00ug

Vitamin B1 0.00mg

Vitamin B2 0.00mg

Niacin equivalents 0.00mg

Vitamin B6 0.00mg

Folate 0.00ug

Vitamin B12 0.00ug

Vitamin C 0.00mg

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Common Questions about Glucose syrup, partly refined, starchy

What is Glucose syrup, partly refined, starchy?

Glucose syrup, partly refined, starchy is a sweetening agent derived from the hydrolysis of starch. It consists mainly of glucose and is commonly used in food production as a sweetener, thickener, and moisture-retaining agent.

What are the health benefits of glucose syrup, partly refined, starchy?

Glucose syrup, partly refined, starchy, does not provide any significant health benefits as it is primarily used as a sweetening agent in food products. It is a highly processed form of sugar and does not offer any essential nutrients such as vitamins, minerals, or fiber. Consuming it in moderation is advised to avoid excessive sugar intake and its potential impact on blood sugar levels.

Glucose syrup, partly refined, starchy Health Risks

Glucose syrup, like many high-sugar foods, can contribute to health risks if consumed in excess. Excessive consumption of glucose syrup may lead to increased risk of obesity, type 2 diabetes, dental issues, and other related health concerns. It's important to consume it in moderation as part of a balanced diet.

How much Glucose syrup, partly refined, starchy should I eat per day?

The amount of Glucose syrup, partly refined, starchy to consume per day can vary depending on your individual dietary needs and health conditions. It's recommended to consult with a healthcare professional or a registered dietitian to determine the appropriate portion size for your specific requirements.

Glucose syrup, partly refined, starchy Allergies

Glucose syrup, partly refined, starchy may pose a risk for individuals with wheat or corn allergies, as it is commonly derived from these sources. It's essential for those with allergies to carefully consider the source of the glucose syrup and consult with a healthcare professional if unsure about potential allergens.