Catalog -> Sugar and confectionery -> Sugar and syrups
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Glucose syrup, partly refined, starchy is a sweetening agent derived from the hydrolysis of starch. It consists mainly of glucose and is commonly used in food production as a sweetener, thickener, and moisture-retaining agent.
Glucose syrup, partly refined, starchy, does not provide any significant health benefits as it is primarily used as a sweetening agent in food products. It is a highly processed form of sugar and does not offer any essential nutrients such as vitamins, minerals, or fiber. Consuming it in moderation is advised to avoid excessive sugar intake and its potential impact on blood sugar levels.
Glucose syrup, like many high-sugar foods, can contribute to health risks if consumed in excess. Excessive consumption of glucose syrup may lead to increased risk of obesity, type 2 diabetes, dental issues, and other related health concerns. It's important to consume it in moderation as part of a balanced diet.
The amount of Glucose syrup, partly refined, starchy to consume per day can vary depending on your individual dietary needs and health conditions. It's recommended to consult with a healthcare professional or a registered dietitian to determine the appropriate portion size for your specific requirements.
Glucose syrup, partly refined, starchy may pose a risk for individuals with wheat or corn allergies, as it is commonly derived from these sources. It's essential for those with allergies to carefully consider the source of the glucose syrup and consult with a healthcare professional if unsure about potential allergens.
The ratio of macro elements (protein, fat, carbs) in Glucose syrup, partly refined, starchy
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