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Nutrition Facts For Glucose syrup, partly refined, starchy

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Glucose syrup, partly refined, starchy Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 317kcal (1,326 kj)
16%
Carbohydrates 78g
31%
Starch 0g
Sugars 26g **
Added Sugars 26g
Sucrose 0g
Maltose 11g
Fructose 0g
Galactose 0g
Glucose 15g
Fibre, total 0g
0%
Polyols 0g
Protein 0g
0%
Fat 0g
0%
Polyunsaturated fatty acids 0g
Monounsaturated fatty acids 0g
Saturated fatty acids 0g
Sterols 0mg
Cholesterol 0mg
Water 22g
1%
Alcohol 0g
Salt 9mg **
Calcium 0.50mg
0%
Chromium -
0%
Copper -
0%
Fluoride -
Iodine -
0%
Iron 0.10mg
1%
Magnesium 0.10mg
0%
Manganese -
0%
Molybdenum -
0%
Phosphorus 4.40mg
1%
Potassium 3.30mg
0%
Selenium 1ug
2%
Sodium 3.70mg
Zinc -
0%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 0ug
0%
Vitamin B1 0mg
0%
Vitamin B2 0mg
0%
Vitamin B3 (Niacin) equivalents 0mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of glucose syrup, partly refined, starchy?

Glucose syrup, partly refined, starchy, does not provide any significant health benefits as it is primarily used as a sweetening agent in food products. It is a highly processed form of sugar and does not offer any essential nutrients such as vitamins, minerals, or fiber. Consuming it in moderation is advised to avoid excessive sugar intake and its potential impact on blood sugar levels.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
No added salt
Soy free
Vegan

Glucose syrup, partly refined, starchy

The ratio of macro elements (protein, fat, carbs) in Glucose syrup, partly refined, starchy

Fat 0%
Carbohydrates 100%
Protein 0%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 317kcal
(1,326.00kj)
16% of 1,995.81kcal
(8350.48kj)
Carbohydrates 78.00g
31% of (249.48 g)
Protein 0.00g
0% of (149.69 g)
Fat 0.00g
0% of (44.35 g)
Water 22.00g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 9.43mg
0% of maximum (5,000.00 mg)
Calcium 0.50mg
0% of (1,000.00 mg)
Chromium -
0% of (25.00 ug)
Copper -
0% of (0.90 mg)
Fluoride -
Iodine -
0% of (150.00 ug)
Iron 0.10mg
1% of (18.00 mg)
Magnesium 0.10mg
0% of (280.00 mg)
Manganese -
0% of (1.80 mg)
Molybdenum -
0% of (0.04 mg)
Phosphorus 4.40mg
1% of (600.00 mg)
Potassium 3.30mg
0% of (3,100.00 mg)
Selenium 1.00ug
2% of (55.00 ug)
Sodium 3.70mg
0% of maximum (1,500.00 mg)
Zinc -
0% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.00ug
0% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.00mg
0% of (15.00 mg)
Vitamin K 0.00ug
0% of (90.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.00mg
0% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.00mg
0% of (14.00 mg)
Vitamin B6 0.00mg
0% of (1.30 mg)
Vitamin B9 (Folate) 0.00ug
0% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 25.70g
52% of maximum (49.90 g)
Added Sugars 25.70g
103% of maximum (25.00 g)
Sucrose 0.00g
Maltose 10.90g
Fructose 0.00g
Galactose 0.00g
Glucose 14.80g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.00g
Omega-3 0.00g
Alpha-linolenic acid 0.00mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.00g
Linoleic acid 0.00mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.00g
Oleic acid 0.00mg
Saturated fatty acids 0.00g
0% of maximum (22.18 g)
Palmitic acid 0.00mg
Stearic acid 0.00g
Sterols 0.00mg
Cholesterol 0.00mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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