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Nutrition Facts For Cherry juice, tart

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 11, 2024.

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Nutrition Facts Cherry juice, tart Energy Breakdown Cherry juice, tart Nutrition Label Component Breakdown Cherry juice, tart

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Cherry juice, tart Nutrition Label

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Cherry juice, tart Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 59kcal (248 kj)

2%

Carbohydrates 13.70g

3%

Starch -

Sugars 12.21g

Sucrose 0.00g

Maltose 0.00g

Fructose 4.95g

Galactose 0.00g

Glucose 7.26g

Fibre, total -

0%

Polyols -

Protein 0.31g

0%

Fat 0.54g

0%

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids -

Sterols 0.00mg

Cholesterol 0.00mg

Water 85.18g

3%

Alcohol 0.00g

Salt -

Calcium 13.00mg

1%

Chromium -

0%

Copper 0.04mg

0%

Fluoride -

Iodine -

0%

Iron 0.42mg

5%

Magnesium 11.00mg

3%

Manganese 0.06mg

3%

Molybdenum -

0%

Phosphorus 17.00mg

3%

Potassium 161.00mg

5%

Selenium -

0%

Sodium 4.00mg

Zinc 0.03mg

0%

Vitamin A (RAE) -

0%

Vitamin D 0.00ug

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.06mg

5%

Vitamin B2 -

0%

Vitamin B3 (Niacin) equivalents -

0%

Vitamin B6 0.04mg

2%

Vitamin B9 (Folate) -

0%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Cherry juice, tart Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cherry juice, tart

Protein 2%

Fat 8%

Carbohydrates 90%

Component Breakdown for Cherry juice, tart

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 59kcal
(248.00kj)

2% of 3,724.19kcal
(15582kj)

Carbohydrates 13.70g

3% of (465.50 g)

0% of (186.20 g)

0% of (124.13 g)

3% of (3,325.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 13.00mg

1% of (1,000.00 mg)

0% of (35.00 ug)

0% of (900.00 mg)

0% of (150.00 ug)

5% of (8.00 mg)

Magnesium 11.00mg

3% of (350.00 mg)

Manganese 0.06mg

3% of (2.30 mg)

0% of (45.00 mg)

Phosphorus 17.00mg

3% of (600.00 mg)

Potassium 161.00mg

5% of (3,500.00 mg)

0% of (55.00 ug)

0% of maximum (1,500.00 mg)

0% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) -

0% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

0% of (120.00 ug)

Vitamin B1 0.06mg

5% of (1.10 mg)

0% of (1.30 mg)

Vitamin B3 (Niacin) equivalents -

0% of (16.00 mg)

Vitamin B6 0.04mg

2% of (1.50 mg)

Vitamin B9 (Folate) -

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

13% of maximum (93.10 g)

Galactose 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids -

Omega-3 polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids -

0% of maximum (41.38 g)

Palmitic acid -

Cholesterol 0.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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