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Nutrition Facts For Apricot Juice

Data sources: Nutriely Data Sources
Last updated on August 29, 2026.

Nutrition Label

Apricot juice Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 53kcal (223 kj)
3%
Carbohydrates, net 12g
5%
Starch 0g
Sugars 12g **
Added Sugars 0g
Sucrose 3.50g
Maltose 0g
Fructose 4g
Galactose -
Glucose 4.50g
Fibre, total 1.30g
5%
Polyols 0.23g
Protein 0.30g
0%
Fat 0.10g
0%
Polyunsaturated fatty acids 0g
Monounsaturated fatty acids 0g
Saturated fatty acids 0g
Cholesterol 0mg
Water 86g
4%
Alcohol 0g
Salt -
Calcium 7mg
1%
Chromium 2.65ug
11%
Copper -
0%
Fluoride -
Iodine 0ug
0%
Iron 0.38mg
2%
Magnesium 5mg
2%
Manganese 0mg
0%
Molybdenum -
0%
Phosphorus 9mg
2%
Potassium 82mg
2%
Selenium -
0%
Sodium 1mg
Zinc 0.09mg
1%
Vitamin A (RAE) 66ug
10%
Vitamin A (Retinol) -
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K -
0%
Vitamin B1 0.01mg
1%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.30mg
2%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 1ug
0%
Vitamin B12 0ug
0%
Vitamin C 15mg
16%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data Source

Nutrition information for this food has been combined from Bundeslebensmittelschlüssel (BLS) 4.0 (Chromium only. CR=2.652 µg/100g, BLS food F201600, Apricot juice, data-origin: Literatur (scientific literature).) and NutriData (National Institute for Health Development, Estonia) databases.

Apricot Juice

The ratio of macro elements (protein, fat, carbs) in Apricot Juice

Carbohydrates, net 96%
Protein 2%
Fat 2%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 53kcal
(223.00kj)
3% of 1,995.70kcal
(8350kj)
Carbohydrates, net 12.20g
5% of (237.00 g)
Protein 0.30g
0% of (150.00 g)
Fat 0.10g
0% of (44.00 g)
Water 85.90g
4% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt -
0% of maximum (5,000.00 mg)
Calcium 7.00mg
1% of (1,000.00 mg)
Chromium 2.65ug
11% of (25.00 ug)
Copper -
0% of (1.30 mg)
Fluoride -
Iodine 0.00ug
0% of (150.00 ug)
Iron 0.38mg
2% of (16.00 mg)
Magnesium 5.00mg
2% of (300.00 mg)
Manganese 0.00mg
0% of (3.00 mg)
Molybdenum -
0% of (0.06 mg)
Phosphorus 9.00mg
2% of (550.00 mg)
Potassium 82.00mg
2% of (3,500.00 mg)
Selenium -
0% of (70.00 ug)
Sodium 1.00mg
0% of maximum (2,000.00 mg)
Zinc 0.09mg
1% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 65.60ug
10% of (650.00 ug)
Vitamin A (Retinol) -
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.00mg
0% of (11.00 mg)
Vitamin K -
0% of (70.00 ug)
Vitamin B1 0.01mg
1% of (1.10 mg)
Vitamin B2 0.01mg
1% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 0.30mg
2% of (14.00 mg)
Vitamin B6 0.00mg
0% of (1.60 mg)
Vitamin B9 (Folate) 1.00ug
0% of (330.00 ug)
Vitamin B12 0.00ug
0% of (4.00 ug)
Vitamin C 15.00mg
16% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 12.00g
24% of maximum (50.00 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 3.50g
Maltose 0.00g
Fructose 4.00g
Galactose -
Glucose 4.50g
Fibre, total 1.30g
5% of (25.00 g)
Polyols 0.23g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.00g
Omega-3 0.00g
Alpha-linolenic acid 0.00mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.00g
Linoleic acid 0.00mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.00g
Oleic acid 0.00mg
Saturated fatty acids 0.00g
0% of maximum (22.18 g)
Palmitic acid 0.00mg
Stearic acid 0.00g
Cholesterol 0.00mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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