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Nutrition Facts For Mango, dried

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Mango, dried Nutrition Label

Mango, dried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 335kcal (1,401 kj)
17%
Carbohydrates 76.41g
31%
Starch 1.25g
Sugars 75.16g **
Sucrose 48.83g
Maltose 0.00g
Fructose 12.80g
Galactose 0.00g
Glucose 13.53g
Fibre, total 5.20g
15%
Polyols -
Protein 1.48g
1%
Fat 0.78g
2%
Polyunsaturated fatty acids 0.15g
Monounsaturated fatty acids 0.30g
Saturated fatty acids 0.19g
Sterols -
Cholesterol 0.00mg
Water 14.94g
1%
Alcohol 0.00g
Salt 15.29mg **
Calcium 29.00mg
3%
Chromium -
0%
Copper 0.32mg
36%
Fluoride -
Iodine -
0%
Iron 0.39mg
2%
Magnesium 26.00mg
9%
Manganese -
0%
Molybdenum -
0%
Phosphorus 32.00mg
5%
Potassium 454.00mg
15%
Selenium 1.90ug
3%
Sodium 6.00mg
Zinc 0.12mg
2%
Vitamin A (RAE) 55.32ug
8%
Vitamin D 0.00ug
0%
Vitamin E 3.25mg
22%
Vitamin K 12.20ug
14%
Vitamin B1 0.12mg
11%
Vitamin B2 0.16mg
14%
Vitamin B3 (Niacin) equivalents 1.53mg
11%
Vitamin B6 0.35mg
27%
Vitamin B9 (Folate) 20.00ug
5%
Vitamin B12 0.00ug
0%
Vitamin C 16.10mg
18%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Mango, dried

What is mango, dried?

Dried mango is made by removing the water content from fresh mangoes to preserve the fruit. It is a sweet and flavorful snack with concentrated nutrients such as fiber and vitamins. Dried mango can be enjoyed on its own as a convenient and portable snack, or used as an ingredient in various recipes such as trail mixes, granola bars, and baked goods.

Mango, dried health benefits

Dried mangoes are a great source of fiber, antioxidants, and vitamin C. They can support digestive health, boost immunity, and help maintain healthy skin. However, it's important to consume them in moderation due to their naturally high sugar content.

Mango, dried health risks

Dried mangoes can be a concentrated source of sugar and calories, so it's important to consume them in moderation, especially if you are watching your sugar intake or trying to manage your weight. Additionally, some dried mangoes may contain sulfites, which can cause allergic reactions in some individuals. Be sure to check the ingredient list if you have a sulfite allergy.

How much dried mango should i eat per day?

It is recommended to consume dried mango in moderation, as it is a concentrated source of natural sugars. A serving size of around 1/4 cup (40 grams) can be a good portion to enjoy as a snack, but it's important to be mindful of the total sugar and calorie intake from dried fruits.

Mango, dried allergies

Mangoes are known to be a common allergen, especially for individuals who are allergic to latex. Some people may experience allergic reactions such as itching, swelling, or hives after consuming dried mango. If you have known allergies to mango or similar fruits, it's best to consult with a healthcare professional before consuming dried mango to avoid any potential adverse reactions.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Mango, dried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Mango, dried

Fat 2%
Carbohydrates 96%
Protein 2%

Component Breakdown for Mango, dried

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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