Catalog -> Fruit and berry dishes -> Fruit and berry salads
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
Apricot, canned in syrup, refers to apricot slices that have been canned and preserved in a sweet syrup, usually made from a combination of water, sugar, and sometimes added flavorings. This method of preservation allows apricots to be enjoyed year-round, and the syrup can be used in various recipes or as a sweet topping.
Canned apricots in syrup can be a good source of vitamins A and C, as well as dietary fiber. Both vitamins A and C are essential for supporting immune function, skin health, and vision. However, it's important to consume them in moderation due to the added sugar in the syrup. Opt for apricots canned in water or their own juice for a lower sugar alternative.
Canned apricots in syrup contain added sugars, which may contribute to excessive calorie intake and potential weight gain if consumed in large quantities. Additionally, the syrup used in canned apricots may contain high amounts of added sugars, which can increase the risk of dental issues and other health concerns related to high sugar consumption. It is important to consume canned fruits in moderation and consider opting for varieties with no added sugars or those packed in natural juices for better health outcomes.
It's recommended to limit the intake of apricots canned in syrup due to their high sugar content. A small serving, such as 1/2 cup, can be enjoyed as part of a balanced diet, but it's important to be mindful of the added sugars in the syrup.
Individuals with allergies to apricots or sulfites should be cautious when consuming canned apricots in syrup, as sulfites are often used as a preservative in canned fruits. It is important to read the food labels carefully and consult with a healthcare professional if you have any concerns about potential allergens.
The ratio of macro elements (protein, fat, carbs) in Apricot, canned, in syrup
The ratio of amino acids in Apricot, canned, in syrup. See full profile
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