Apricot Calories and nutrition facts Β· Fruits

19 kcal per apricot (35 g)
Carbs
3.7 g
Fibre
0.67 g
Sugars
3.7 g
Protein
0.37 g
Fat
0.04 g
53 kcal per 100 g
Carbs
10.6 g
Fibre
1.9 g
Sugars
10.6 g
Protein
1.1 g
Fat
0.1 g

Where the calories come from

Protein 9% Carbs 89% Fat 2%

Apricot has 19 kcal per apricot (35 g), with 3.7 g carbs, 0.67 g fibre, 0.37 g protein and 0.04 g fat. 100 g has 53 kcal.

Share of your daily needs in one apricot

Diet tags

Cholesterol reduced Egg free Fat free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low protein Milk free Low gluten No added salt Soy free Unsweetened Vegan

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other fruits

Per 100 g, against the 72 fruits in our catalog.

  • Calories 53 kcal Β· typical 50 kcal
  • Protein 1.1 g Β· typical 0.76 g
  • Fibre 1.9 g Β· typical 1.8 g
  • Sugars 10.6 g Β· typical 8.2 g

    More sugar than 71% of fruits.

  • Fat 0.1 g Β· typical 0.22 g

    Less fat than 79% of fruits.

The bar shows this food; the line marks the typical (median) value of the category.

Learn about apricot

What are the health benefits of average apricots without the stone?

Apricots are a good source of vitamins A and C, which are important for maintaining healthy skin, vision, and immune function. They also contain fiber, which supports digestive health, and antioxidants that help protect against cell damage. Additionally, apricots provide potassium and are low in calories, making them a nutritious snack option.

Nutrients in apricot

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar fruits

Closest in calories first.

Where the data comes from

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