Apricot, average, with stone Nutrition Label

Apricot, average, with stone Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 53kcal (223 kj)
3%
Carbohydrates 10.60g
4%
Starch 0.00g
Sugars 10.60g
Sucrose 4.60g
Maltose 0.00g
Fructose 3.00g
Galactose 0.00g
Glucose 3.00g
Fibre, total 1.90g
5%
Polyols 0.00g
Protein 1.06g
1%
Fat 0.10g
0%
Polyunsaturated fatty acids 0.06g
Monounsaturated fatty acids 0.03g
Saturated fatty acids 0.03g
Sterols 15.90mg
Cholesterol 0.00mg
Water 86.00g
4%
Alcohol 0.00g
Salt 5.10mg
Calcium 31.00mg
3%
Chromium 12.00ug
48%
Copper 0.05mg
0%
Fluoride 0.02mg
Iodine 1.00ug
1%
Iron 0.43mg
2%
Magnesium 8.80mg
3%
Manganese 0.04mg
2%
Molybdenum 0.01mg
0%
Phosphorus 10.96mg
2%
Potassium 160.00mg
5%
Selenium 1.00ug
2%
Sodium 2.00mg
Zinc 0.33mg
4%
Vitamin A (RAE) 66.90ug
10%
Vitamin D 0.00ug
0%
Vitamin E 0.96mg
6%
Vitamin K 3.30ug
4%
Vitamin B1 0.04mg
4%
Vitamin B2 0.05mg
5%
Vitamin B3 (Niacin) equivalents 0.65mg
5%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 5.00ug
1%
Vitamin B12 0.00ug
0%
Vitamin C 10.00mg
11%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Common Questions about Apricot, average, with stone

What is APRICOT, AVERAGE, WITH STONE?

An average apricot with stone refers to a medium-sized apricot including its pit. Apricots are a rich source of vitamins A and C, fiber, and antioxidants, making them a nutritious and delicious snack. They can be enjoyed fresh, dried, or used in various recipes for both sweet and savory dishes.

What are the health benefits of eating an average apricot with the stone?

Apricots are a great source of vitamin A and fiber, which benefit eye health and digestive function. Additionally, they contain antioxidants that help protect cells from damage and support overall health. Consuming apricots with the stone also provides a small amount of calcium and potassium, contributing to bone and heart health.

APRICOT, AVERAGE, WITH STONE Health Risks

Apricots are generally safe to eat, but some individuals may be allergic to them. People with a known allergy to apricots should avoid consuming them to prevent adverse reactions. Additionally, apricot pits contain amygdalin, which can produce cyanide in the body when consumed in large amounts. It's important to avoid consuming apricot pits to prevent cyanide poisoning.

How much APRICOT, AVERAGE, WITH STONE should I eat per day?

It is recommended to consume 1-2 servings of apricots per day, with each serving being approximately 2-3 medium-sized apricots. As part of a balanced diet, this can contribute to your daily fruit intake and provide essential vitamins and minerals.

APRICOT, AVERAGE, WITH STONE Allergies

Apricots are not known to be a common allergen, but some individuals may have a sensitivity or allergic reaction to them. If you suspect an allergy to apricots, it's recommended to consult with a healthcare professional for proper evaluation and guidance.

Apricot, average, with stone Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Apricot, average, with stone

Fat 2%
Carbohydrates 89%
Protein 9%

Protein Amino Acids Profile

The ratio of amino acids in Apricot, average, with stone. See full profile

Cystine 0%
Methionine 0%
Tryptophan 1%
Histidine 2%
Tyrosine 2%
Glycine 3%
Isoleucine 3%
Arginine 4%
Threonine 4%
Valine 4%
Phenylalanine 4%
Alanine 5%
Leucine 6%
Serine 7%
Lysine 8%
Proline 8%
Glutamic acid 13%
Aspartic acid 25%

Component Breakdown for Apricot, average, with stone

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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