Where the calories come from
Watermelon has 106 kcal per wedge (286 g), with 20.3 g carbs, 3.1 g fibre, 2.6 g protein and 0.43 g fat. 100 g has 37 kcal.
Last updated August 29, 2026 · Where the data comes from
Per 100 g, against the 72 fruits in our catalog.
Fewer calories than 78% of fruits.
Less fibre than 84% of fruits.
The bar shows this food; the line marks the typical (median) value of the category.
Watermelon without skin is a hydrating and refreshing fruit that is low in calories and high in vitamins A and C. It also contains antioxidants such as lycopene, which may help reduce the risk of certain diseases. Additionally, it is a good source of citrulline, an amino acid that may help improve heart health and reduce muscle soreness.
Consuming watermelon without the skin does not pose any significant health risks. However, because the skin contains dietary fiber and some beneficial nutrients, you may miss out on these benefits by not consuming it. Additionally, it's important to ensure that the watermelon has been stored and prepared properly to minimize the risk of foodborne illness.
Watermelon is generally safe for most people, but individuals with allergies to cucurbitaceae family (which includes cucumber and pumpkin) may also be sensitive to watermelon. It is important to consult a healthcare professional if you suspect an allergy.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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