Apple, imported, with skin Calories and nutrition facts Β· Fruits

63 kcal per medium (161 g)
Carbs
13.2 g
Fibre
2.5 g
Sugars
13.1 g
Protein
0.27 g
Fat
0.14 g
39 kcal per 100 g
Carbs
8.2 g
Fibre
1.6 g
Sugars
8.1 g
Protein
0.17 g
Fat
0.09 g

Where the calories come from

Protein 2% Carbs 96% Fat 2%

Apple, imported, with skin has 63 kcal per medium (161 g), with 13.2 g carbs, 2.5 g fibre, 0.27 g protein and 0.14 g fat. 100 g has 39 kcal.

Share of your daily needs in one medium

Diet tags

Cholesterol reduced Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low lactose Low protein Milk free Low gluten No added salt Soy free Unsweetened Vegan

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other fruits

Per 100 g, against the 72 fruits in our catalog.

  • Calories 39 kcal Β· typical 51 kcal

    Fewer calories than 75% of fruits.

  • Protein 0.17 g Β· typical 0.79 g

    Less protein than 99% of fruits.

  • Fibre 1.6 g Β· typical 1.8 g
  • Sugars 8.1 g Β· typical 8.2 g
  • Fat 0.09 g Β· typical 0.22 g

    Less fat than 92% of fruits.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in apple, imported, with skin

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar fruits

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Where the data comes from

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