Rhubarb Calories and nutrition facts · Vegetables

17 kcal per stalk (51 g)
Carbs
2.8 g
Fibre
0.71 g
Sugars
2.8 g
Protein
0.35 g
Fat
0.05 g
34 kcal per 100 g
Carbs
5.5 g
Fibre
1.4 g
Sugars
5.5 g
Protein
0.69 g
Fat
0.1 g

Where the calories come from

Protein 11% Carbs 86% Fat 4%

Rhubarb has 17 kcal per stalk (51 g), with 2.8 g carbs, 0.71 g fibre, 0.35 g protein and 0.05 g fat. 100 g has 34 kcal.

Diet tags

Cholesterol reduced Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low protein Milk free Low gluten No added salt Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

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How it compares with other vegetables

Per 100 g, against the 97 vegetables in our catalog.

  • Calories 34 kcal · typical 30 kcal
  • Vitamin K 4 µg · typical 40 µg

    Less vitamin K than 75% of vegetables.

  • Vitamin C 5 mg · typical 21.8 mg

    Less vitamin C than 81% of vegetables.

  • Folate 7 µg · typical 51.3 µg

    Less folate than 98% of vegetables.

  • Magnesium 9 mg · typical 22 mg

    Less magnesium than 92% of vegetables.

  • Protein 0.69 g · typical 1.8 g

    Less protein than 91% of vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in rhubarb

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar vegetables

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Where the data comes from

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