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Nutrition Facts For Apple, dried

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Apple, dried Nutrition Label

Apple, dried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 277kcal (1,157 kj)
14%
Carbohydrates 60g
24%
Starch 0g
Sugars 60g **
Sucrose 20g
Maltose 0g
Fructose 32g
Galactose 0g
Glucose 9g
Fibre, total 9g
25%
Polyols 0g
Protein 1.04g
1%
Fat 0.32g
1%
Polyunsaturated fatty acids 0.22g
Monounsaturated fatty acids 0.02g
Saturated fatty acids 0.09g
Sterols 102mg
Cholesterol 0mg
Water 27g
1%
Alcohol 0g
Salt 16mg **
Calcium 38mg
4%
Chromium 4ug
16%
Copper 0.24mg
27%
Fluoride 0.13mg
Iodine 0ug
0%
Iron 1.10mg
6%
Magnesium 32mg
11%
Manganese 0.33mg
18%
Molybdenum 0.01mg
25%
Phosphorus 54mg
9%
Potassium 750mg
24%
Selenium 0.28ug
1%
Sodium 6mg
Zinc 0.17mg
2%
Vitamin A (RAE) 1ug
0%
Vitamin D 0ug
0%
Vitamin E 0.53mg
4%
Vitamin K 11ug
12%
Vitamin B1 0mg
0%
Vitamin B2 0.16mg
14%
Vitamin B3 (Niacin) equivalents 0.80mg
6%
Vitamin B6 0.18mg
14%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 3.90mg
4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Apple, dried

What is apple, dried?

Dried apple is fresh apple that has been dehydrated to remove most of its water content, resulting in a chewy, sweet, and often slightly tangy snack. It is a convenient and shelf-stable way to enjoy the flavor and nutrients of fresh apples in a compact form.

Health benefits of dried apples

Dried apples are a good source of dietary fiber, which can promote digestive health and help with weight management. They also contain vitamins and minerals, such as vitamin C and potassium, which are important for overall health. Additionally, dried apples are a convenient, portable snack that can satisfy sweet cravings while providing essential nutrients.

Apple, dried health risks

Dried apples are generally safe to consume, but it's important to be mindful of their high sugar content. Eating them in excess can contribute to the risk of tooth decay and potential weight gain. Additionally, some dried apple products may contain added sugars, so reading the ingredient list is recommended for those monitoring their sugar intake.

How much dried apple should i eat per day?

A recommended serving size for dried apples is about 1/4 cup, which is approximately equivalent to one small apple. However, it's important to consume dried fruits in moderation due to their concentrated sugar content and calorie density. Be mindful of your overall calorie and sugar intake when enjoying dried apples as part of a balanced diet.

Apple, dried allergies

Dried apples are generally considered safe for most people, but individuals with a known allergy to apples should exercise caution. Dried apples may also contain sulfites, which can trigger allergic reactions in some individuals. It's important for those with allergies to apples or sulfites to read ingredient labels and consult with a healthcare professional if they have any concerns.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Apple, dried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Apple, dried

Fat 1%
Carbohydrates 97%
Protein 2%

Protein Amino Acids Profile

The ratio of amino acids in Apple, dried. See full profile

Tryptophan 1%
Methionine 1%
Cystine 2%
Histidine 2%
Tyrosine 2%
Phenylalanine 3%
Arginine 4%
Proline 4%
Threonine 4%
Alanine 4%
Glycine 5%
Isoleucine 5%
Serine 5%
Valine 6%
Leucine 8%
Lysine 8%
Glutamic acid 13%
Aspartic acid 22%

Component Breakdown for Apple, dried

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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