Mango Calories and nutrition facts · Fruits
- Carbs
- 47.3 g
- Fibre
- 5.4 g
- Sugars
- 26.5 g
- Protein
- 2.8 g
- Fat
- 1.3 g
Where the calories come from
Mango has 225 kcal per fruit without refuse (336 g), with 47.3 g carbs, 5.4 g fibre, 2.8 g protein and 1.3 g fat. 100 g has 67 kcal.
Share of your daily needs in one fruit without refuse
Diet tags
Last updated October 26, 2026 · Where the data comes from
Get to know mango in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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How it compares with other fruits
Per 100 g, against the 72 fruits in our catalog.
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Calories 67 kcal · typical 54 kcal
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Sugars 7.9 g · typical 8.9 g
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Vitamin C 36.4 mg · typical 14.7 mg
More vitamin C than 76% of fruits.
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Fibre 1.6 g · typical 1.9 g
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Folate 43 µg · typical 12 µg
More folate than 99% of fruits.
The bar shows this food; the line marks the typical (median) value of the category.
Learn about mango
What is mango without skin?
Mango without skin is the flesh of the mango fruit once the outer skin has been removed. It is a juicy, sweet, and flavorful fruit that is rich in vitamins, minerals, and antioxidants. Enjoy mango without skin as a healthy snack or use it in smoothies, salads, salsas, or desserts.
Mango health benefits
Mangoes are rich in vitamin C, which supports a healthy immune system and aids in the absorption of iron. They also contain dietary fiber, which can help promote digestive health and contribute to feelings of fullness. Additionally, mangoes contain vitamin A, which is important for maintaining healthy vision and skin.
Mango health risks
Mangoes are generally safe to consume for most people. However, mango sap and peel contain a chemical called urushiol, which can cause an allergic reaction in some individuals. If you suspect allergy, it's important to be cautious when handling and consuming mangoes.
How much mango to eat per day?
There is no specific amount of mango that a person should eat per day. Many nutrition guidelines suggest around 200 g or 2 servings of fruit per day, which would include mango. The recommended serving size of mango is about 1 cup, which is roughly equivalent to 165 grams. This amount provides a good balance of natural sugars, fiber, and essential nutrients. However, individual dietary needs may vary, so moderation is key.
Nutrients in mango
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 54µg8% of daily
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Vitamin D 0µg0% of daily
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Vitamin E 0.90mg8% of daily
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Vitamin K 4.20µg6% of daily
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Vitamin B1 0.03mg3% of daily
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Vitamin B2 0.04mg2% of daily
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7% of daily
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Vitamin B6 0.14mg9% of daily
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Vitamin B9 (Folate) 43µg13% of daily
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Vitamin B12 0µg0% of daily
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Vitamin C 36mg38% of daily
Minerals
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Salt 2.55mg0% of max
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Calcium 11mg1% of daily
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Chromium 10µg40% of daily
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Copper 0.11mg9% of daily
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Fluoride no data
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Iodine no data
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Iron 0.16mg1% of daily
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Magnesium 10mg3% of daily
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Manganese 0.06mg2% of daily
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Molybdenum no data
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Phosphorus 14mg3% of daily
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Potassium 168mg5% of daily
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Selenium 0.60µg1% of daily
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Sodium 1mg0% of max
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Zinc 0.09mg1% of daily
Carbohydrates
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Starch 6g
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Sugars 8g16% of max
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Added Sugars 0g0% of max
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Sucrose 5g
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Maltose 0g
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Fructose 2g
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Galactose 0g
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Glucose 0.60g
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Fibre, total 1.60g6% of daily
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Polyols no data
Fats
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Omega-3 0.05g
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Alpha-linolenic acid 51mg
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 0.02g
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Linoleic acid 19mg
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Arachidonic acid 0mg
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Oleic acid 75mg
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Saturated fatty acids 0.09g0% of max
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Palmitic acid 72mg
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Stearic acid 0.00g
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Cholesterol 0mg
Amino acids
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Histidine 0.02g2% of daily
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Isoleucine 0.03g2% of daily
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Leucine 0.05g2% of daily
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Lysine 0.07g2% of daily
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Methionine 0.01g1% of daily
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Cysteine no data
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Phenylalanine 0.03g1% of daily
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Tyrosine 0.02g1% of daily
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Tryptophan 0.01g4% of daily
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Threonine 0.03g2% of daily
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Valine 0.04g3% of daily
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Alanine 0.08g
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Arginine 0.03g
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Asparagine no data
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Aspartic acid 0.07g
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Cystine no data
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Glutamic acid 0.10g
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Glutamine no data
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Glycine 0.03g
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Proline 0.03g
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Serine 0.04g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Mango in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Mango raw” · Fineli: “Mango, without skin” · USDA: “Mangos, raw”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar fruits
Closest in calories first.
Where the data comes from
- Bundeslebensmittelschlüssel (BLS) 4.0
- Fineli (Finnish Institute for Health and Welfare)
- United States Department of Agriculture (USDA FoodData Central)
How we combine and check nutrition data: Nutriely data sources.
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