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Pea, split, boiled Calories and nutrition facts · Pulses

106 kcal per serving (90 g)
Carbs
11.5 g
Fibre
7.5 g
Sugars
2.6 g
Protein
7.5 g
Fat
0.35 g
118 kcal per 100 g
Carbs
12.8 g
Fibre
8.3 g
Sugars
2.9 g
Protein
8.3 g
Fat
0.39 g

Where the calories come from

Protein 38% Carbs 58% Fat 4%

Pea, split, boiled has 106 kcal per serving (90 g), with 11.5 g carbs, 7.5 g fibre, 7.5 g protein and 0.35 g fat. 100 g has 118 kcal.

Share of your daily needs in one serving

Last updated June 30, 2026 · Where the data comes from

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How it compares with other pulses

Per 100 g, against the 35 pulses in our catalog.

  • Calories 118 kcal · typical 124 kcal
  • Protein 8.3 g · typical 9.3 g
  • Fibre 8.3 g · typical 5.5 g
  • Sugars 2.9 g · typical 2.4 g
  • Fat 0.39 g · typical 0.9 g

    Less fat than 80% of pulses.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in pea, split, boiled

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar pulses

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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