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Nutrition Facts For Bean, pinto, canned, drained solids

Data sources: Nutriely Data Sources
Last updated on January 7, 2025.

Nutrition Label

Bean, pinto, canned, drained solids Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 114kcal (475 kj)
4%
Carbohydrates 15g
4%
Starch 10g
Sugars 0.54g **
Added Sugars 0g
Sucrose 0.54g
Maltose 0g
Fructose 0g
Galactose -
Glucose 0g
Fibre, total 6g
16%
Polyols -
Protein 7g
5%
Fat 0.90g
1%
Polyunsaturated fatty acids 0.27g
Monounsaturated fatty acids 0.15g
Saturated fatty acids 0.16g
Sterols 0mg
Cholesterol 0mg
Water 71g
2%
Alcohol 0g
Salt -
Calcium 63mg
6%
Chromium -
0%
Copper 0.26mg
29%
Fluoride -
Iodine -
0%
Iron 1.33mg
17%
Magnesium 32mg
9%
Manganese 0.38mg
17%
Molybdenum -
0%
Phosphorus 101mg
17%
Potassium 274mg
8%
Selenium -
0%
Sodium 239mg
Zinc 0.61mg
6%
Vitamin A (RAE) -
0%
Vitamin D 0ug
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.05mg
5%
Vitamin B2 0.02mg
1%
Vitamin B3 (Niacin) equivalents 0.27mg
2%
Vitamin B6 -
0%
Vitamin B9 (Folate) 24ug
6%
Vitamin B12 0ug
0%
Vitamin C 0.10mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Bean, pinto, canned, drained solids

The ratio of macro elements (protein, fat, carbs) in Bean, pinto, canned, drained solids

Protein 29%
Fat 9%
Carbohydrates 62%

Protein Amino Acids Profile

The ratio of amino acids in Bean, pinto, canned, drained solids. See full profile

Cystine 1%
Tryptophan 1%
Methionine 1%
Tyrosine 2%
Histidine 3%
Glycine 4%
Threonine 4%
Isoleucine 5%
Alanine 5%
Valine 5%
Proline 6%
Phenylalanine 6%
Arginine 6%
Serine 6%
Lysine 7%
Leucine 8%
Aspartic acid 12%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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