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Nutrition Facts For Edamame, frozen

Data sources: Nutriely Data Sources
Last updated on January 8, 2025.

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Edamame, frozen Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 109kcal (458 kj)

5%

Carbohydrates 8g

3%

Starch 0.33g

Sugars 2.48g **

Sucrose 1.13g

Maltose 1.14g

Fructose 0.21g

Galactose 0g

Glucose 0g

Fibre, total 4.80g

14%

Polyols -

Protein 11g

7%

Fat 4.73g

11%

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids -

Sterols -

Cholesterol -

Water 75g

3%

Alcohol 0g

Salt -

Calcium 60mg

6%

Chromium -

0%

Copper 0.32mg

36%

Fluoride -

Iodine -

0%

Iron 2.11mg

12%

Magnesium 61mg

22%

Manganese 1.01mg

56%

Molybdenum -

0%

Phosphorus 161mg

27%

Potassium 482mg

16%

Selenium -

0%

Sodium 6mg

Zinc 1.32mg

17%

Vitamin A (RAE) -

0%

Vitamin D -

0%

Vitamin E 0.72mg

5%

Vitamin K 31ug

35%

Vitamin B1 0.15mg

14%

Vitamin B2 0.27mg

24%

Vitamin B3 (Niacin) equivalents 0.93mg

7%

Vitamin B6 0.14mg

10%

Vitamin B9 (Folate) 303ug

76%

Vitamin B12 -

0%

Vitamin C 10mg

11%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Edamame, frozen

The ratio of macro elements (protein, fat, carbs) in Edamame, frozen

Protein 38%

Fat 36%

Carbohydrates 26%

Protein Amino Acids Profile

The ratio of amino acids in Edamame, frozen. See full profile

Cystine 1%

Tryptophan 1%

Methionine 1%

Histidine 3%

Isoleucine 3%

Valine 3%

Threonine 3%

Tyrosine 3%

Glycine 4%

Alanine 4%

Phenylalanine 5%

Serine 6%

Proline 7%

Arginine 7%

Leucine 7%

Lysine 7%

Aspartic acid 13%

Glutamic acid 20%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 109kcal
(458.00kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 7.61g

3% of (249.48 g)

7% of (149.69 g)

11% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 60.00mg

6% of (1,000.00 mg)

0% of (25.00 ug)

36% of (0.90 mg)

0% of (150.00 ug)

12% of (18.00 mg)

Magnesium 61.00mg

22% of (280.00 mg)

Manganese 1.01mg

56% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 161.00mg

27% of (600.00 mg)

Potassium 482.00mg

16% of (3,100.00 mg)

0% of (55.00 ug)

0% of maximum (1,500.00 mg)

17% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) -

0% of (700.00 ug)

0% of (15.00 ug)

Vitamin E 0.72mg

5% of (15.00 mg)

Vitamin K 31.40ug

35% of (90.00 ug)

Vitamin B1 0.15mg

14% of (1.10 mg)

Vitamin B2 0.27mg

24% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.93mg

7% of (14.00 mg)

Vitamin B6 0.14mg

10% of (1.30 mg)

Vitamin B9 (Folate) 303.00ug

76% of (400.00 ug)

0% of (2.40 ug)

Vitamin C 9.70mg

11% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.25g

26% of (0.98 g)

Isoleucine 0.28g

21% of (1.33 g)

24% of (2.94 g)

26% of (2.66 g)

Methionine 0.13g

10% of (1.33 g)

Phenylalanine 0.46g

20% of (2.31 g)

26% of (1.20 g)

Tryptophan 0.12g

34% of (0.35 g)

Threonine 0.31g

22% of (1.40 g)

18% of (1.68 g)

Aspartic acid 1.27g

17% of (0.70 g)

Glutamic acid 1.90g

Hydroxyproline 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 4.80g

14% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids -

0% of maximum (22.18 g)

Palmitic acid -

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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