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Nutrition Facts For Broad bean, fava bean

Data sources: Nutriely Data Sources
Last updated on January 8, 2025.

Nutrition Label

Broad bean, fava bean Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 102kcal (429 kj)
3%
Carbohydrates 13g
3%
Starch 11g
Sugars 1.63g **
Added Sugars 0g
Sucrose 1.28g
Maltose 0.10g
Fructose 0.13g
Galactose 0g
Glucose 0.12g
Fibre, total 4.20g
12%
Polyols 0g
Protein 9g
6%
Fat 0.60g
1%
Polyunsaturated fatty acids 0.31g
Monounsaturated fatty acids 0.02g
Saturated fatty acids 0.14g
Sterols -
Cholesterol 0mg
Water 71g
2%
Alcohol 0g
Salt 5mg **
Calcium 22mg
2%
Chromium -
0%
Copper 0.07mg
8%
Fluoride -
Iodine -
0%
Iron 1.90mg
24%
Magnesium 38mg
11%
Manganese 0.32mg
14%
Molybdenum -
0%
Phosphorus 95mg
16%
Potassium 250mg
7%
Selenium 1.20ug
2%
Sodium 2mg
Zinc 0.58mg
5%
Vitamin A (RAE) 18ug
2%
Vitamin D 0ug
0%
Vitamin E 0.30mg
2%
Vitamin K 9ug
8%
Vitamin B1 0.17mg
15%
Vitamin B2 0.11mg
8%
Vitamin B3 (Niacin) equivalents 2.44mg
15%
Vitamin B6 0.05mg
3%
Vitamin B9 (Folate) 96ug
24%
Vitamin B12 0ug
0%
Vitamin C 33mg
37%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of fresh broad beans, also known as fava beans?

Fresh broad beans, or fava beans, are a good source of plant-based protein, fiber, and essential nutrients such as folate, manganese, copper, and magnesium. They also contain phytonutrients and antioxidants that contribute to overall health, including heart health and potentially reducing the risk of chronic diseases.

What are the health risks associated with fresh fava beans?

Fresh fava beans contain a compound called vicine that can cause a condition called favism in individuals with a genetic enzyme deficiency called glucose-6-phosphate dehydrogenase (G6PD) deficiency. Symptoms of favism include fever, headache, and in severe cases, anemia. People with G6PD deficiency should avoid consuming fresh fava beans to prevent adverse health effects.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Broad bean, fava bean

The ratio of macro elements (protein, fat, carbs) in Broad bean, fava bean

Fat 6%
Carbohydrates 56%
Protein 38%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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