Where the calories come from
Noodle, wheat has 193 kcal per serving (55 g), with 36.5 g carbs, 1.8 g fibre, 6.1 g protein and 1.8 g fat. 100 g has 351 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Per 100 g, against the 25 pasta in our catalog.
More calories than 84% of pasta.
More fat than 100% of pasta.
The bar shows this food; the line marks the typical (median) value of the category.
People with wheat allergies can opt for alternative noodles made from gluten-free grains such as rice, corn, quinoa, or buckwheat. Additionally, there are also noodles made from legumes like chickpeas or lentils that are suitable for those with wheat allergies.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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