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Nutrition Facts For Salmon, warm smoked

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Salmon, warm smoked Nutrition Label

Salmon, warm smoked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 250kcal (1,047 kj)
13%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose -
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 21.54g
14%
Fat 18.40g
41%
Polyunsaturated fatty acids 4.84g
Monounsaturated fatty acids 9.03g
Saturated fatty acids 2.34g
Sterols -
Cholesterol 70.20mg
Water 58.90g
2%
Alcohol 0.00g
Salt 1,349.59mg **
Calcium 16.00mg
2%
Chromium -
0%
Copper -
0%
Fluoride -
Iodine 10.30ug
7%
Iron 0.32mg
2%
Magnesium 24.00mg
9%
Manganese -
0%
Molybdenum -
0%
Phosphorus 201.00mg
34%
Potassium 370.00mg
12%
Selenium 26.10ug
47%
Sodium 529.67mg
Zinc 0.59mg
7%
Vitamin A (RAE) 7.00ug
1%
Vitamin D 8.62ug
57%
Vitamin E 1.20mg
8%
Vitamin K 3.96ug
4%
Vitamin B1 0.21mg
19%
Vitamin B2 0.15mg
14%
Vitamin B3 (Niacin) equivalents 12.21mg
87%
Vitamin B6 0.52mg
40%
Vitamin B9 (Folate) 13.00ug
3%
Vitamin B12 10.00ug
417%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Salmon, warm smoked

What is salmon, warm smoked?

Warm smoked salmon is salmon that has been cured and then hot-smoked at a low temperature, giving it a smooth and flaky texture with a smoky flavor. This method of smoking gives the salmon a more fully cooked consistency, and it can be enjoyed on its own or used in various dishes.

Salmon, warm smoked health benefits

Warm smoked salmon is a great source of high-quality protein, omega-3 fatty acids, and vitamin D. These nutrients are beneficial for heart health, brain function, and immune support. Additionally, salmon is rich in selenium, which has antioxidant properties that protect cells from damage.

Salmon, warm smoked health risks

Warm smoked salmon is generally considered safe to eat, but there are some health risks associated with consuming it. Like any type of smoked fish, warm smoked salmon may contain higher levels of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs), which are potential carcinogens. It is important to consume smoked salmon in moderation and as part of a balanced diet to minimize any potential health risks.

How much warm smoked salmon should i eat per day?

The recommended serving size for warm smoked salmon is around 3-4 ounces per day. This amount provides a good source of omega-3 fatty acids and protein without consuming excessive levels of sodium and other additives.

Salmon, warm smoked allergies

Salmon, warm smoked, like other fish products, can be allergenic to some individuals. It is important to exercise caution and consult with a healthcare professional if you have known fish allergies or experience any allergic reactions after consuming salmon.

Food Preferences

Egg free
Gluten free
Milk free
Low gluten
Soy free
Unsweetened

Salmon, warm smoked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salmon, warm smoked

Fat 66%
Carbohydrates 0%
Protein 34%

Protein Amino Acids Profile

The ratio of amino acids in Salmon, warm smoked. See full profile

Tryptophan 1%
Cystine 1%
Histidine 3%
Methionine 3%
Proline 4%
Tyrosine 4%
Phenylalanine 4%
Threonine 4%
Serine 5%
Glycine 5%
Isoleucine 5%
Valine 6%
Arginine 6%
Alanine 7%
Leucine 8%
Lysine 10%
Aspartic acid 10%
Glutamic acid 14%

Component Breakdown for Salmon, warm smoked

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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