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Salmon, salt-cured Calories and nutrition facts · Fish products
- Carbs
- 0 g
- Fibre
- 0 g
- Sugars
- 0 g
- Protein
- 95.8 g
- Fat
- 53.5 g
Where the calories come from
Salmon, salt-cured has 862 kcal per fillet (396 g), with 0 g carbs, 0 g fibre, 95.8 g protein and 53.5 g fat. 100 g has 218 kcal.
Share of your daily needs in one fillet
How much is too much
About 200 g of salmon, salt-cured a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's less than one fillet (396 g).
Last updated November 10, 2026 · Where the data comes from
Get to know salmon, salt-cured in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizOther forms of salmon fillet
How it compares with other fish products
Per 100 g, against the 24 fish products in our catalog.
-
Calories 218 kcal · typical 145 kcal
More calories than 75% of fish products.
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Vitamin B12 4 µg · typical 5.1 µg
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Vitamin D 12.5 µg · typical 9.8 µg
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Protein 24.2 g · typical 19.8 g
More protein than 88% of fish products.
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Zinc 0.43 mg · typical 1.3 mg
Less zinc than 92% of fish products.
-
Folate 16 µg · typical 12 µg
More folate than 88% of fish products.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in salmon, salt-cured
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 4.72µg1% of daily
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Vitamin A (Retinol) 4.72µg
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Vitamin D 13µg83% of daily
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Vitamin E 2.23mg20% of daily
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Vitamin K 3.96µg6% of daily
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Vitamin B1 0.14mg17% of daily
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Vitamin B2 0.24mg15% of daily
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89% of daily
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Vitamin B6 1.15mg72% of daily
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Vitamin B9 (Folate) 16µg5% of daily
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Vitamin B12 4µg100% of daily
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Vitamin C 0mg0% of daily
Minerals
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Salt 2,548mg51% of max
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Calcium 16mg2% of daily
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Chromium 0.50µg2% of daily
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Copper 0.06mg5% of daily
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Fluoride 0.03mg
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Iodine 65µg43% of daily
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Iron 0.40mg3% of daily
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Magnesium 25mg8% of daily
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Manganese 0.01mg0% of daily
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Molybdenum 0.01mg8% of daily
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Phosphorus 240mg44% of daily
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Potassium 390mg11% of daily
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Selenium 26µg37% of daily
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Sodium 1,000mg50% of max
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Zinc 0.43mg5% of daily
Carbohydrates
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Starch 0g
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Sugars 0g0% of max
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Added Sugars 0g0% of max
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Sucrose 0g
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Maltose 0g
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Fructose 0g
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Galactose 0g
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Glucose 0g
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Fibre, total 0g0% of daily
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Polyols 0g
Fats
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Omega-3 4.21g
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Alpha-linolenic acid 270mg
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EPA fatty acid 775mg
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DHA fatty acid 2,253mg
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Omega-6 0.69g
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Linoleic acid 477mg
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Arachidonic acid 88mg
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Oleic acid 3,079mg
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Saturated fatty acids 2.59g12% of max
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Palmitic acid 1,716mg
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Stearic acid 0.36g
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Cholesterol 67mg
Amino acids
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Histidine 0.62g63% of daily
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Isoleucine 1.12g84% of daily
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Leucine 1.87g64% of daily
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Lysine 2.19g82% of daily
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Methionine 0.73g55% of daily
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Cysteine no data
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Phenylalanine 0.97g42% of daily
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Tyrosine 0.80g67% of daily
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Tryptophan 0.32g90% of daily
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Threonine 1.11g79% of daily
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Valine 1.30g77% of daily
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Alanine 1.43g
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Arginine 1.41g
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Asparagine no data
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Aspartic acid 2.38g
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Cystine 0.28g40% of daily
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Glutamic acid 3.39g
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Glutamine no data
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Glycine 1.18g
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Proline 0.83g
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Serine 0.92g
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Hydroxyproline 0.04g
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Salmon, salt-cured in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Salmon salted” · Fineli: “Salmon, salt-cured”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar fish products
Closest in calories first.
Where the data comes from
- Bundeslebensmittelschlüssel (BLS) 4.0
- Fineli (Finnish Institute for Health and Welfare)
- United States Department of Agriculture (USDA FoodData Central)
How we combine and check nutrition data: Nutriely data sources.
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