Salmon, salt-cured Calories and nutrition facts Β· Fish products

862 kcal per fillet (396 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
95.8 g
Fat
53.5 g
218 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
24.2 g
Fat
13.5 g

Where the calories come from

Protein 44% Carbs 0% Fat 56%

Salmon, salt-cured has 862 kcal per fillet (396 g), with 0 g carbs, 0 g fibre, 95.8 g protein and 53.5 g fat. 100 g has 218 kcal.

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other fish products

Per 100 g, against the 24 fish products in our catalog.

  • Calories 218 kcal Β· typical 145 kcal

    More calories than 75% of fish products.

  • Vitamin B12 4 Β΅g Β· typical 5.1 Β΅g
  • Vitamin D 12.5 Β΅g Β· typical 9.8 Β΅g
  • Protein 24.2 g Β· typical 19.8 g

    More protein than 88% of fish products.

  • Zinc 0.43 mg Β· typical 1.3 mg

    Less zinc than 92% of fish products.

  • Folate 16 Β΅g Β· typical 12 Β΅g

    More folate than 88% of fish products.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in salmon, salt-cured

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar fish products

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Where the data comes from

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