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Nutrition Facts For Powan, warm smoked

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Powan, warm smoked Nutrition Label

Powan, warm smoked Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 133kcal (556 kj)
7%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 22g
15%
Fat 5g
11%
Polyunsaturated fatty acids 1.90g
Monounsaturated fatty acids 1.44g
Saturated fatty acids 1.20g
Sterols 0.60mg
Cholesterol 52mg
Water 70g
3%
Alcohol 0g
Salt 2,777mg **
Calcium 29mg
3%
Chromium 1ug
4%
Copper 0.06mg
7%
Fluoride 0.13mg
Iodine 30ug
20%
Iron 0.49mg
3%
Magnesium 33mg
12%
Manganese 0.06mg
3%
Molybdenum 0.01mg
30%
Phosphorus 274mg
46%
Potassium 475mg
15%
Selenium 38ug
70%
Sodium 1,090mg
Zinc 0.96mg
12%
Vitamin A (RAE) 21ug
3%
Vitamin D 22ug
147%
Vitamin E 1.10mg
7%
Vitamin K 1.30ug
1%
Vitamin B1 0.11mg
10%
Vitamin B2 0.13mg
12%
Vitamin B3 (Niacin) equivalents 7mg
51%
Vitamin B6 0.36mg
28%
Vitamin B9 (Folate) 5ug
1%
Vitamin B12 4.80ug
200%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Powan, warm smoked

What is powan, warm smoked?

Powan, warm smoked is a type of fish that has been smoked at a low temperature. It is rich in flavor and has a delicate texture, making it a popular choice for seafood lovers. It can be enjoyed on its own or used as an ingredient in various dishes.

Powan, warm smoked health benefits

Warm smoked powan is a good source of high-quality protein, omega-3 fatty acids, and essential nutrients like vitamin D and selenium. These nutrients support heart health, brain function, immune system, and overall well-being. Including warm smoked powan in your diet can help in reducing inflammation and lowering the risk of chronic diseases.

What are the health risks of consuming warm-smoked powan?

Consuming warm-smoked powan or any other type of smoked fish may pose health risks due to the potential presence of harmful substances such as polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs) formed during the smoking process. These compounds have been associated with an increased risk of certain cancers when consumed in excess. It's important to consume smoked foods in moderation and ensure they are properly prepared and stored to minimize these risks.

How much powan, warm smoked should i eat per day?

The recommended daily intake of smoked Powan depends on your overall dietary needs and preferences. It's important to consume a balanced diet that includes a variety of foods, so moderation is key. It's advisable to consult with a nutritionist or healthcare provider to determine the appropriate portion size for your individual needs.

Powan, warm smoked allergies

Some common allergens found in warm smoked powan may include fish, as well as any additional ingredients or seasonings used in the smoking process. It's important to check the packaging or consult with the manufacturer for specific allergen information before consuming.

Food Preferences

Egg free
Gluten free
Strongly salted
Lactose free
Milk free
Low gluten
Soy free
Unsweetened

Powan, warm smoked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Powan, warm smoked

Fat 34%
Carbohydrates 0%
Protein 66%

Protein Amino Acids Profile

The ratio of amino acids in Powan, warm smoked. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown for Powan, warm smoked

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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