Catalog -> Fish dishes -> Fish

Nutrition Facts For Baltic herring, fillet

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Baltic herring, fillet Nutrition Label

Baltic herring, fillet Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 144kcal (601 kj)
7%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 16.00g
11%
Fat 8.90g
20%
Polyunsaturated fatty acids 3.37g
Monounsaturated fatty acids 2.57g
Saturated fatty acids 1.98g
Sterols 0.00mg
Cholesterol 77.00mg
Water 74.00g
3%
Alcohol 0.00g
Salt 157.72mg **
Calcium 87.40mg
9%
Chromium 3.35ug
13%
Copper 0.09mg
10%
Fluoride 0.10mg
Iodine 52.41ug
35%
Iron 0.81mg
5%
Magnesium 28.20mg
10%
Manganese 0.05mg
3%
Molybdenum 0.01mg
13%
Phosphorus 200.00mg
33%
Potassium 390.40mg
13%
Selenium 27.09ug
49%
Sodium 61.90mg
Zinc 2.40mg
30%
Vitamin A (RAE) 9.20ug
1%
Vitamin D 15.56ug
104%
Vitamin E 1.97mg
13%
Vitamin K 0.20ug
0%
Vitamin B1 0.01mg
1%
Vitamin B2 0.18mg
16%
Vitamin B3 (Niacin) equivalents 7.44mg
53%
Vitamin B6 0.22mg
17%
Vitamin B9 (Folate) 13.47ug
3%
Vitamin B12 13.00ug
542%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes
Browse Foods

Common Questions about Baltic herring, fillet

What is baltic herring, fillet?

Baltic herring fillet is a type of fish that comes from the Baltic Sea. It is a nutritious source of protein, omega-3 fatty acids, and various vitamins and minerals including vitamin D and B12. This fish is commonly served in Scandinavian and Eastern European cuisines and can be enjoyed grilled, smoked, or pickled.

Baltic herring, fillet health benefits

Baltic herring fillet is a good source of omega-3 fatty acids, which can help promote heart health and reduce inflammation in the body. It also contains high levels of vitamin D and vitamin B12, which are essential for bone health and maintaining healthy nerve and blood cells.

Baltic herring, fillet health risks

Baltic herring, like other types of fish, can contain small amounts of environmental contaminants such as PCBs, dioxins, and heavy metals. To minimize health risks, it's recommended to consume Baltic herring in moderation and to vary seafood intake to limit exposure to any potential contaminants.

How much baltic herring, fillet to eat per day?

The recommended serving size for BALTIC HERRING, FILLET can vary depending on individual nutritional needs and dietary preferences. As a general guide, incorporating fish into your diet 2-3 times per week, and adhering to recommended serving sizes, is the norm. For personalized dietary advice, it's best to consult with a nutritionist or healthcare professional.

Baltic herring, fillet allergies

Baltic herring fillets may cause allergies in individuals who are sensitive to seafood or fish. Common symptoms of a fish allergy include hives, itching, swelling, vomiting, diarrhea, and in severe cases, anaphylaxis. If you suspect a fish allergy, it's essential to seek medical advice and avoid consuming Baltic herring fillets or any other fish products.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Baltic herring, fillet Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Baltic herring, fillet

Fat 56%
Carbohydrates 0%
Protein 44%

Protein Amino Acids Profile

The ratio of amino acids in Baltic herring, fillet. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 3%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown for Baltic herring, fillet

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.