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Where the calories come from
Fish, Bream has 47 kcal per fillet (48 g), with 0 g carbs, 0 g fibre, 8.3 g protein and 1.5 g fat. 100 g has 98 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Get to know fish, bream in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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More vitamin D than 81% of fish.
Less protein than 75% of fish.
More vitamin E than 89% of fish.
The bar shows this food; the line marks the typical (median) value of the category.
Bream is an excellent source of lean protein, essential for muscle building and repair. It also provides a good amount of heart-healthy omega-3 fatty acids, which are beneficial for reducing the risk of cardiovascular disease and supporting brain health. Bream is also a good source of various vitamins and minerals, such as vitamin D, vitamin B12, selenium, and phosphorus, which contribute to overall health and wellbeing.
It is recommended to consume bream in moderation as part of a balanced diet. The general recommendation is to consume up to 2-3 servings of fish per week, including a variety of fish to minimize exposure to pollutants and maximize the intake of different nutrients.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
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How we combine and check nutrition data: Nutriely data sources.
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