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Nutrition Facts For Saithe, oven-baked

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Saithe, oven-baked Nutrition Label

Saithe, oven-baked Nutrition Facts
Serving Size: 505.00g
% Daily Value*
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Energy 79kcal (332 kj)
5%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 17g
25%
Fat 0.99g
2%
Polyunsaturated fatty acids 0.42g
Monounsaturated fatty acids 0.13g
Saturated fatty acids 0.15g
Sterols 0mg
Cholesterol 69mg
Water 64g
3%
Alcohol 0g
Salt 1,075mg **
Calcium 9mg
1%
Chromium 0.54ug
2%
Copper 0.03mg
3%
Fluoride 0.02mg
Iodine 109ug
72%
Iron 0.22mg
1%
Magnesium 14mg
5%
Manganese 0.01mg
0%
Molybdenum 0.00mg
0%
Phosphorus 169mg
28%
Potassium 435mg
14%
Selenium 26ug
47%
Sodium 422mg
Zinc 0.34mg
4%
Vitamin A (RAE) 3.38ug
0%
Vitamin D 1.46ug
10%
Vitamin E 0.77mg
5%
Vitamin K 0.10ug
0%
Vitamin B1 0.04mg
4%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 4.84mg
35%
Vitamin B6 0.22mg
17%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0.84ug
35%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings
Serving Size: 505g

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
Soy free
Unsweetened

Saithe, oven-baked Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Saithe, oven-baked

Fat 11%
Carbohydrates 0%
Protein 89%

Component Breakdown for Saithe, oven-baked

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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