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Nutrition Facts For Cod, oven-baked

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Cod, oven-baked Nutrition Facts
Serving Size: 505.00g
% Daily Value*
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Energy 161kcal (673 kj)
0%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 36g
0%
Fat 1.58g
0%
Polyunsaturated fatty acids 0.68g
Monounsaturated fatty acids 0.18g
Saturated fatty acids 0.24g
Sterols 0.63mg
Cholesterol 136mg
Water 137g
7%
Alcohol 0g
Salt 2,373mg **
Calcium 62mg
6%
Chromium 2.20ug
6%
Copper 0.07mg
8%
Fluoride 0.35mg
Iodine 272ug
181%
Iron 0.35mg
4%
Magnesium 45mg
0%
Manganese 0.07mg
3%
Molybdenum 0.01mg
27%
Phosphorus 336mg
56%
Potassium 712mg
20%
Selenium 57ug
103%
Sodium 931mg
Zinc 0.88mg
8%
Vitamin A (RAE) 3.58ug
0%
Vitamin D 15ug
98%
Vitamin E 2.09mg
14%
Vitamin K 0.21ug
0%
Vitamin B1 0.08mg
8%
Vitamin B2 0.09mg
7%
Vitamin B3 (Niacin) equivalents 10mg
65%
Vitamin B6 0.47mg
31%
Vitamin B9 (Folate) 25ug
6%
Vitamin B12 1.78ug
74%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

This recipe yields: 1 servings
Serving Size: 505g

Cod, oven-baked

The ratio of macro elements (protein, fat, carbs) in Cod, oven-baked

Fat 9%
Carbohydrates 0%
Protein 91%

Protein Amino Acids Profile

The ratio of amino acids in Cod, oven-baked. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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