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Nutrition Facts For Baltic herring, salted

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Baltic herring, salted Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 118kcal (495 kj)
6%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 16g
11%
Fat 6g
14%
Polyunsaturated fatty acids 1.94g
Monounsaturated fatty acids 1.98g
Saturated fatty acids 1.53g
Sterols 0mg
Cholesterol 85mg
Water 63g
3%
Alcohol 0g
Salt 14,631mg **
Calcium 71mg
7%
Chromium 2ug
8%
Copper 0.06mg
7%
Fluoride 0.10mg
Iodine 55ug
37%
Iron 0.60mg
3%
Magnesium 22mg
8%
Manganese 0.06mg
3%
Molybdenum 0.01mg
13%
Phosphorus 200mg
33%
Potassium 270mg
9%
Selenium 27ug
48%
Sodium 5,742mg
Zinc 1.72mg
22%
Vitamin A (RAE) 8ug
1%
Vitamin D 17ug
113%
Vitamin E 1.93mg
13%
Vitamin K 0.20ug
0%
Vitamin B1 0.03mg
3%
Vitamin B2 0.30mg
27%
Vitamin B3 (Niacin) equivalents 7mg
47%
Vitamin B6 0.27mg
21%
Vitamin B9 (Folate) 13ug
3%
Vitamin B12 13ug
531%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What is salted baltic herring?

Salted Baltic herring is a type of herring that has been preserved by salting. It is a popular dish in Baltic and Scandinavian cuisine, and is often enjoyed for its rich flavor. Baltic herring is rich in omega-3 fatty acids, protein, and various vitamins and minerals.

Health benefits of salted Baltic herring

Baltic herring is a great source of omega-3 fatty acids, which are beneficial for heart health and reducing inflammation. It is also rich in protein, vitamin D, and B vitamins. However, due to its high sodium content from being salted, it should be consumed in moderation, especially for those watching their sodium intake.

Salted Baltic herring health risks

Baltic herring, when prepared and stored properly, can be a nutritious part of a balanced diet. However, it's important to be cautious with salted herring, as excessive salt consumption can contribute to high blood pressure and other health issues. Individuals with hypertension or those following a low-sodium diet should monitor their intake of salted herring and consider alternatives with lower sodium content.

How much salted Baltic herring to eat per day?

Since salted fish are high in salt, their consumption should be limited. It is recommended to keep salt intake below 5 grams per day, and in order to achieve that, the consumption of salted fish should be quite low.

Food Preferences

Egg free
Gluten free
Strongly salted
Lactose free
Milk free
Low gluten
Soy free
Unsweetened

Baltic herring, salted

The ratio of macro elements (protein, fat, carbs) in Baltic herring, salted

Fat 46%
Carbohydrates 0%
Protein 54%

Protein Amino Acids Profile

The ratio of amino acids in Baltic herring, salted. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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