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Catalog -> Fish dishes -> Crustaceans and molluscs

Nutrition Facts For Mollusks, clam, mixed species, cooked, breaded and fried

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

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Mollusks, clam, mixed species, cooked, breaded and fried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 202kcal (845 kj)

9%

Carbohydrates, net 10g

3%

Starch -

Sugars -

Added Sugars 0g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total -

0%

Polyols -

Protein 14g

16%

Fat 11g

14%

Polyunsaturated fatty acids 2.87g

Monounsaturated fatty acids 4.55g

Saturated fatty acids 2.68g

Sterols 61mg

Cholesterol 61mg

Water 62g

3%

Alcohol -

Salt -

Calcium 63mg

6%

Chromium -

0%

Copper 0.36mg

40%

Fluoride -

Iodine -

0%

Iron 14mg

174%

Magnesium 14mg

4%

Manganese 0.54mg

23%

Molybdenum -

0%

Phosphorus 188mg

31%

Potassium 326mg

9%

Selenium 29ug

53%

Sodium 364mg

Zinc 1.46mg

13%

Vitamin A (RAE) 91ug

10%

Vitamin D -

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.10mg

9%

Vitamin B2 0.24mg

19%

Vitamin B3 (Niacin) equivalents 2.06mg

13%

Vitamin B6 0.06mg

4%

Vitamin B9 (Folate) 36ug

9%

Vitamin B12 40ug

1,678%

Vitamin C 10mg

11%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Mollusks, clam, mixed species, cooked, breaded and fried

The ratio of macro elements (protein, fat, carbs) in Mollusks, clam, mixed species, cooked, breaded and fried

Protein 29%

Fat 51%

Carbohydrates, net 21%

Protein Amino Acids Profile

The ratio of amino acids in Mollusks, clam, mixed species, cooked, breaded and fried. See full profile

Tryptophan 1%

Cystine 2%

Histidine 2%

Methionine 2%

Tyrosine 3%

Phenylalanine 4%

Threonine 4%

Isoleucine 5%

Valine 5%

Serine 5%

Proline 5%

Alanine 6%

Glycine 6%

Arginine 7%

Lysine 7%

Leucine 8%

Aspartic acid 10%

Glutamic acid 17%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 202kcal
(845.00kj)

9% of 2,310.00kcal
(9665.04kj)

Carbohydrates, net 10.33g

3% of (317.63 g)

16% of (86.63 g)

14% of (77.00 g)

3% of (2,415.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 63.00mg

6% of (1,000.00 mg)

0% of (35.00 ug)

40% of (0.90 mg)

0% of (150.00 ug)

174% of (8.00 mg)

Magnesium 14.00mg

4% of (350.00 mg)

Manganese 0.54mg

23% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 188.00mg

31% of (600.00 mg)

Potassium 326.00mg

9% of (3,500.00 mg)

Selenium 28.90ug

53% of (55.00 ug)

Sodium 364.00mg

24% of maximum (1,500.00 mg)

13% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 91.00ug

10% of (900.00 ug)

0% of (15.00 ug)

0% of (15.00 mg)

0% of (120.00 ug)

Vitamin B1 0.10mg

9% of (1.10 mg)

Vitamin B2 0.24mg

19% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 2.06mg

13% of (16.00 mg)

Vitamin B6 0.06mg

4% of (1.50 mg)

Vitamin B9 (Folate) 36.00ug

9% of (400.00 ug)

Vitamin B12 40.27ug

1678% of (2.40 ug)

Vitamin C 10.00mg

11% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.28g

29% of (0.97 g)

Isoleucine 0.64g

49% of (1.31 g)

35% of (2.90 g)

38% of (2.62 g)

Methionine 0.32g

24% of (1.33 g)

Phenylalanine 0.55g

24% of (2.31 g)

39% of (1.20 g)

Tryptophan 0.17g

49% of (0.35 g)

Threonine 0.60g

44% of (1.38 g)

39% of (1.66 g)

Aspartic acid 1.31g

29% of (0.70 g)

Glutamic acid 2.24g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (57.75 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.87g

Alpha-linolenic acid -

EPA fatty acid 66.00mg

DHA fatty acid 70.00mg

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 4.55g

Oleic acid 4,472.00mg

Saturated fatty acids 2.68g

10% of maximum (25.67 g)

Palmitic acid 1,551.00mg

Stearic acid 1.07g

Sterols 61.00mg

Cholesterol 61.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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