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Nutrition Facts For Champignon, canned

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Champignon, canned Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 17kcal (71 kj)

1%

Carbohydrates 0.20g

0%

Starch 0.20g

Sugars 0g **

Added Sugars 0g

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0g

Fibre, total 2.40g

7%

Polyols 0g

Protein 2.10g

1%

Fat 0.30g

0%

Polyunsaturated fatty acids 0.19g

Monounsaturated fatty acids 0.01g

Saturated fatty acids 0.07g

Sterols 0mg

Cholesterol 0mg

Water 94g

3%

Alcohol 0g

Salt 1,325mg **

Calcium 18mg

2%

Chromium 1.03ug

3%

Copper 0.22mg

24%

Fluoride 0.01mg

Iodine 26ug

17%

Iron 0.84mg

11%

Magnesium 8mg

2%

Manganese 0.04mg

2%

Molybdenum 0.00mg

0%

Phosphorus 76mg

13%

Potassium 190mg

5%

Selenium 2.90ug

5%

Sodium 520mg

Zinc 0.50mg

5%

Vitamin A (RAE) 0ug

0%

Vitamin D 0.21ug

1%

Vitamin E 0mg

0%

Vitamin K 0.29ug

0%

Vitamin B1 0.02mg

2%

Vitamin B2 0.25mg

19%

Vitamin B3 (Niacin) equivalents 6mg

37%

Vitamin B6 0.07mg

5%

Vitamin B9 (Folate) 12ug

3%

Vitamin B12 0ug

0%

Vitamin C 1mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Cholesterol reduced

Egg free

Fat free

Gluten free

Strongly salted

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

Low gluten

Soy free

Unsweetened

Vegan

Champignon, canned

The ratio of macro elements (protein, fat, carbs) in Champignon, canned

Fat 23%

Carbohydrates 7%

Protein 71%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 17kcal
(70.93kj)

1% of 3,074.81kcal
(12865.02kj)

Carbohydrates 0.20g

0% of (384.35 g)

1% of (153.74 g)

0% of (102.49 g)

3% of (2,905.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,324.96mg

26% of maximum (5,000.00 mg)

Calcium 18.00mg

2% of (1,000.00 mg)

Chromium 1.03ug

3% of (35.00 ug)

24% of (0.90 mg)

Fluoride 0.01mg

17% of (150.00 ug)

11% of (8.00 mg)

Magnesium 8.00mg

2% of (350.00 mg)

Manganese 0.04mg

2% of (2.30 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 76.00mg

13% of (600.00 mg)

Potassium 190.00mg

5% of (3,500.00 mg)

Selenium 2.90ug

5% of (55.00 ug)

Sodium 520.00mg

35% of maximum (1,500.00 mg)

5% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (900.00 ug)

Vitamin D 0.21ug

1% of (15.00 ug)

Vitamin E 0.00mg

0% of (15.00 mg)

Vitamin K 0.29ug

0% of (120.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.25mg

19% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 5.86mg

37% of (16.00 mg)

Vitamin B6 0.07mg

5% of (1.50 mg)

Vitamin B9 (Folate) 12.00ug

3% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 1.00mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (76.87 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 2.40g

7% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.19g

Alpha-linolenic acid 0.20mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 189.30mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.01g

Oleic acid 4.99mg

Saturated fatty acids 0.07g

0% of maximum (34.16 g)

Palmitic acid 31.27mg

Stearic acid 0.01g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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