Catalog -> Fish dishes -> Fish products
Where the calories come from
Anchovy has 10 kcal per anchovy (4 g), with 0.38 g carbs, 0 g fibre, 1.2 g protein and 0.46 g fat. 100 g has 257 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Per 100 g, against the 24 fish products in our catalog.
More calories than 92% of fish products.
More protein than 100% of fish products.
More sugar than 88% of fish products.
The bar shows this food; the line marks the typical (median) value of the category.
Anchovies are a great source of omega-3 fatty acids, which can help lower the risk of heart disease and improve brain function. They are also rich in protein, calcium, and selenium, which can support bone health and boost the immune system.
Anchovies are generally safe to eat, but they do contain high levels of sodium and purines. People with high blood pressure or gout may need to limit their intake of anchovies due to these factors. Additionally, individuals with a fish allergy should be cautious when consuming anchovies.
Common symptoms of an anchovy allergy may include hives, itching, swelling, nausea, vomiting, diarrhea, and in severe cases, anaphylaxis.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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