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Nutrition Facts For Vegetable bouillon cube

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Vegetable bouillon cube Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 305kcal (1,275 kj)

15%

Carbohydrates, net 14g

5%

Starch 9g

Sugars 4.60g **

Added Sugars 0g

Sucrose 1.29g

Maltose 0g

Fructose 0.26g

Galactose 0g

Glucose 0.29g

Fibre, total 1.60g

5%

Polyols 0g

Protein 10g

6%

Fat 24g

53%

Polyunsaturated fatty acids 2.16g

Monounsaturated fatty acids 9g

Saturated fatty acids 10g

Sterols 25mg

Cholesterol 0.61mg

Water 4g

0%

Alcohol 0g

Salt 45,354mg **

Calcium 111mg

11%

Chromium 0.38ug

2%

Copper 0.22mg

25%

Fluoride 0.01mg

Iodine 3.18ug

2%

Iron 0.79mg

4%

Magnesium 73mg

26%

Manganese 0.11mg

6%

Molybdenum 0.00mg

7%

Phosphorus 109mg

18%

Potassium 222mg

7%

Selenium 0.39ug

1%

Sodium 17,800mg

Zinc 1.01mg

13%

Vitamin A (RAE) 68ug

10%

Vitamin D 0ug

0%

Vitamin E 1.43mg

10%

Vitamin K 3.58ug

4%

Vitamin B1 0.11mg

10%

Vitamin B2 0.41mg

37%

Vitamin B3 (Niacin) equivalents 3.00mg

21%

Vitamin B6 0.13mg

10%

Vitamin B9 (Folate) 254ug

64%

Vitamin B12 0ug

0%

Vitamin C 1.03mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

Low gluten

Soy free

Vegan

Vegetable bouillon cube

The ratio of macro elements (protein, fat, carbs) in Vegetable bouillon cube

Fat 70%

Carbohydrates, net 18%

Protein 13%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 305kcal
(1,274.52kj)

15% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 13.50g

5% of (249.48 g)

6% of (149.69 g)

53% of (44.35 g)

0% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 45,354.40mg

907% of maximum (5,000.00 mg)

Calcium 110.73mg

11% of (1,000.00 mg)

Chromium 0.38ug

2% of (25.00 ug)

25% of (0.90 mg)

Fluoride 0.01mg

2% of (150.00 ug)

4% of (18.00 mg)

Magnesium 72.77mg

26% of (280.00 mg)

Manganese 0.11mg

6% of (1.80 mg)

Molybdenum 0.00mg

7% of (0.04 mg)

Phosphorus 108.60mg

18% of (600.00 mg)

Potassium 222.06mg

7% of (3,100.00 mg)

Selenium 0.39ug

1% of (55.00 ug)

Sodium 17,800.00mg

1187% of maximum (1,500.00 mg)

13% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 67.68ug

10% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 1.43mg

10% of (15.00 mg)

Vitamin K 3.58ug

4% of (90.00 ug)

Vitamin B1 0.11mg

10% of (1.10 mg)

Vitamin B2 0.41mg

37% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 3.00mg

21% of (14.00 mg)

Vitamin B6 0.13mg

10% of (1.30 mg)

Vitamin B9 (Folate) 254.19ug

64% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 1.03mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

9% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 1.60g

5% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.16g

Alpha-linolenic acid 49.88mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 2,110.32mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 8.57g

Oleic acid 8,441.00mg

Saturated fatty acids 9.50g

43% of maximum (22.18 g)

Palmitic acid 10,011.03mg

Stearic acid 0.99g

Sterols 24.97mg

Cholesterol 0.61mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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