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Catalog -> Vegetable dishes -> Vegetable juices

Nutrition Facts For Tomato juice

Data sources: Nutriely Data Sources
Last updated on January 8, 2025.

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Tomato juice Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 22kcal (93 kj)

1%

Carbohydrates 3.35g

1%

Starch 0g

Sugars 3.35g **

Added Sugars 0g

Sucrose 0.05g

Maltose 0g

Fructose 2g

Galactose -

Glucose 1.30g

Fibre, total 1.40g

4%

Polyols 0g

Protein 0.55g

0%

Fat 0.30g

1%

Polyunsaturated fatty acids 0.09g

Monounsaturated fatty acids 0.03g

Saturated fatty acids 0.04g

Sterols 2.50mg

Cholesterol 0.10mg

Water 93g

4%

Alcohol 0g

Salt 917mg **

Calcium 9mg

1%

Chromium 0.50ug

2%

Copper 0.03mg

4%

Fluoride 0.01mg

Iodine 1ug

1%

Iron 0.19mg

1%

Magnesium 8mg

3%

Manganese 0.11mg

6%

Molybdenum 0.01mg

25%

Phosphorus 26mg

4%

Potassium 237mg

8%

Selenium 0.50ug

1%

Sodium 360mg

Zinc 0.09mg

1%

Vitamin A (RAE) 30ug

4%

Vitamin D 0ug

0%

Vitamin E 0.66mg

4%

Vitamin K 4ug

4%

Vitamin B1 0.06mg

5%

Vitamin B2 0.04mg

4%

Vitamin B3 (Niacin) equivalents 0.85mg

6%

Vitamin B6 0.08mg

6%

Vitamin B9 (Folate) 12ug

3%

Vitamin B12 0ug

0%

Vitamin C 14mg

16%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Tomato juice

The ratio of macro elements (protein, fat, carbs) in Tomato juice

Fat 15%

Carbohydrates 73%

Protein 12%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 22kcal
(93.41kj)

1% of 1,995.81kcal
(8350.48kj)

Carbohydrates 3.35g

1% of (249.48 g)

0% of (149.69 g)

1% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

18% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.50ug

2% of (25.00 ug)

4% of (0.90 mg)

Fluoride 0.01mg

1% of (150.00 ug)

1% of (18.00 mg)

Magnesium 8.27mg

3% of (280.00 mg)

Manganese 0.11mg

6% of (1.80 mg)

Molybdenum 0.01mg

25% of (0.04 mg)

Phosphorus 25.90mg

4% of (600.00 mg)

Potassium 237.10mg

8% of (3,100.00 mg)

Selenium 0.50ug

1% of (55.00 ug)

Sodium 360.00mg

24% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 29.56ug

4% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.66mg

4% of (15.00 mg)

Vitamin K 4.00ug

4% of (90.00 ug)

Vitamin B1 0.06mg

5% of (1.10 mg)

Vitamin B2 0.04mg

4% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.85mg

6% of (14.00 mg)

Vitamin B6 0.08mg

6% of (1.30 mg)

Vitamin B9 (Folate) 11.57ug

3% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 14.10mg

16% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 1.40g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.09g

Alpha-linolenic acid 7.28mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 83.14mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.03g

Oleic acid 26.74mg

Saturated fatty acids 0.04g

0% of maximum (22.18 g)

Palmitic acid 26.41mg

Stearic acid 0.01g

Cholesterol 0.10mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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