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Nutrition Facts For Beet juice

Data sources: Nutriely Data Sources
Last updated on January 30, 2025.

Nutrition Label

Beet juice Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 34kcal (144 kj)
1%
Carbohydrates, net 8g
2%
Starch 0.30g
Sugars 7g **
Added Sugars 0g
Sucrose 6g
Maltose 0g
Fructose 0.60g
Galactose 0g
Glucose 0.50g
Fibre, total 0g
0%
Polyols 0g
Protein 0.90g
1%
Fat 0g
0%
Polyunsaturated fatty acids 0g
Monounsaturated fatty acids 0g
Saturated fatty acids 0g
Sterols 0mg
Cholesterol 0mg
Water 91g
4%
Alcohol 0g
Salt 45mg **
Calcium 3mg
0%
Chromium 2.70ug
8%
Copper 0.07mg
8%
Fluoride 0mg
Iodine 1ug
1%
Iron 0.60mg
8%
Magnesium 22mg
6%
Manganese 0.60mg
26%
Molybdenum 0mg
0%
Phosphorus 29mg
5%
Potassium 290mg
8%
Selenium 0ug
0%
Sodium 18mg
Zinc 0.30mg
3%
Vitamin A (RAE) 0.83ug
0%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 0.20ug
0%
Vitamin B1 0.03mg
3%
Vitamin B2 0.06mg
5%
Vitamin B3 (Niacin) equivalents 0.20mg
1%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 17ug
4%
Vitamin B12 0ug
0%
Vitamin C 3mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

Nutrition information for this food has been combined from NutriData food composition database, version 13, 22. May 2024, National Institute for Health Development, and United States Department of Agriculture database.

Beet juice

The ratio of macro elements (protein, fat, carbs) in Beet juice

Carbohydrates, net 90%
Protein 10%
Fat 0%

Protein Amino Acids Profile

The ratio of amino acids in Beet juice. See full profile

Methionine 1%
Tryptophan 2%
Cystine 2%
Histidine 2%
Glycine 3%
Tyrosine 3%
Arginine 3%
Proline 3%
Phenylalanine 4%
Threonine 4%
Isoleucine 4%
Valine 5%
Lysine 5%
Serine 5%
Alanine 5%
Leucine 6%
Aspartic acid 10%
Glutamic acid 35%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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