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Nutrition Facts For Seaweed, wakame, dried

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Seaweed, wakame, dried Nutrition Label

Seaweed, wakame, dried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 166kcal (696 kj)
10%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose -
Glucose 0.00g
Fibre, total 47.10g
135%
Polyols -
Protein 14.44g
21%
Fat 2.00g
4%
Polyunsaturated fatty acids -
Monounsaturated fatty acids -
Saturated fatty acids -
Sterols -
Cholesterol 0.00mg
Water 10.60g
1%
Alcohol 0.00g
Salt 8,204.56mg **
Calcium 660.00mg
66%
Chromium -
0%
Copper 1.25mg
139%
Fluoride -
Iodine 15,200.00ug
10,133%
Iron 11.60mg
64%
Magnesium 470.00mg
168%
Manganese 6.10mg
339%
Molybdenum -
0%
Phosphorus 310.00mg
52%
Potassium 220.00mg
7%
Selenium 1.00ug
2%
Sodium 3,220.00mg
Zinc 1.70mg
21%
Vitamin A (RAE) 42.74ug
6%
Vitamin D 0.00ug
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.11mg
10%
Vitamin B2 0.14mg
13%
Vitamin B3 (Niacin) equivalents 5.50mg
39%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) -
0%
Vitamin B12 0.00ug
0%
Vitamin C 15.00mg
17%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Seaweed, wakame, dried

What is seaweed, wakame, dried?

Seaweed, wakame, dried is a type of edible seaweed commonly used in Japanese cuisine. It is often rehydrated and added to soups, salads, and stir-fries. Wakame is a great source of vitamins and minerals, including iodine, calcium, and magnesium, making it a nutritious addition to a balanced diet.

Seaweed, wakame, dried health benefits

Dried wakame, a type of seaweed, is a nutrient-dense food packed with vitamins, minerals, and antioxidants. It is high in iodine, which supports thyroid function, and also contains calcium, magnesium, iron, and vitamin C. Wakame is also a good source of fiber and has been associated with potential anti-inflammatory and anti-cancer properties.

Seaweed, wakame, dried health risks

Dried wakame seaweed is generally safe to consume, but it is important to be mindful of potential health risks. Some individuals may have a sensitivity to iodine, which is present in seaweed. Additionally, excessive consumption of dried seaweed can lead to an excessive intake of certain minerals. It's recommended to consume seaweed in moderation and consult with a healthcare professional if you have any specific health concerns.

How much seaweed, wakame, dried to eat per day?

The recommended daily intake of dried wakame seaweed is approximately 2-4 grams. Consuming moderate amounts can provide essential minerals and nutrients, but excessive consumption should be avoided due to its high iodine content.

Seaweed, wakame, dried allergies

Seaweed, particularly wakame, is a common allergen for some individuals. It is important for those with seafood allergies to be cautious when consuming seaweed, as it can trigger similar allergic reactions. If you have allergies or are unsure about consuming seaweed, it's best to consult with a healthcare professional.

Food Preferences

Cholesterol reduced
Egg free
Fat free
Gluten free
Strongly salted
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
Soy free
Unsweetened
Vegan

Seaweed, wakame, dried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Seaweed, wakame, dried

Fat 24%
Carbohydrates 0%
Protein 76%

Component Breakdown for Seaweed, wakame, dried

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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