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Nutrition Facts For Bean, common bean, brown bean, white bean, average

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Bean, common bean, brown bean, white bean, average Nutrition Label

Bean, common bean, brown bean, white bean, average Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 305kcal (1,277 kj)
15%
Carbohydrates 40g
16%
Starch 37g
Sugars 2.80g **
Sucrose 0.70g
Maltose 0g
Fructose 0.80g
Galactose -
Glucose 1.30g
Fibre, total 22g
62%
Polyols -
Protein 22g
15%
Fat 1.50g
3%
Polyunsaturated fatty acids 0.90g
Monounsaturated fatty acids 0.10g
Saturated fatty acids 0.20g
Sterols 205mg
Cholesterol 0mg
Water 11g
0%
Alcohol 0g
Salt 13mg **
Calcium 140mg
14%
Chromium 0ug
0%
Copper 0mg
0%
Fluoride 0mg
Iodine 0ug
0%
Iron 5mg
29%
Magnesium 158mg
56%
Manganese 0mg
0%
Molybdenum 0mg
0%
Phosphorus 423mg
70%
Potassium 1,285mg
41%
Selenium 21ug
39%
Sodium 5mg
Zinc 0mg
0%
Vitamin A (RAE) 15ug
2%
Vitamin D 0ug
0%
Vitamin E 0.34mg
2%
Vitamin K 13ug
14%
Vitamin B1 0.55mg
50%
Vitamin B2 0.20mg
18%
Vitamin B3 (Niacin) equivalents 6mg
43%
Vitamin B6 0.47mg
36%
Vitamin B9 (Folate) 441ug
110%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Bean, common bean, brown bean, white bean, average

What is bean, common bean, brown bean, white bean, average?

Beans are a type of legume that are commonly consumed worldwide for their rich source of protein, fiber, and essential nutrients. Common beans refer to the larger category of beans that includes various types such as black beans, kidney beans, and pinto beans. Brown beans and white beans are specific varieties within this category, with brown beans having a darker outer coat and white beans having a lighter, creamy color. In terms of nutritional content, on average, beans are excellent sources of protein, fiber, iron, and other essential vitamins and minerals, making them a valuable addition to a balanced diet.

Bean, common bean, brown bean, white bean, average health benefits

Common beans, including brown and white varieties, are packed with health benefits. They are an excellent source of protein, fiber, and various vitamins and minerals, including iron, folate, and potassium. Consuming beans as part of a balanced diet may help with weight management, heart health, and blood sugar control.

Bean, common bean, brown bean, white bean, average health risks

Beans are generally healthy and provide a valuable source of protein, fiber, vitamins, and minerals. However, some people may experience digestive discomfort such as bloating and flatulence due to the high fiber content. Additionally, individuals with certain food allergies or intolerances should be cautious and consult with a healthcare professional.

How much bean, common bean, brown bean, white bean, average to eat per day?

The recommended serving size for beans, including common bean, brown bean, and white bean, is about 1/2 cup (cooked) per day. This serving provides a good amount of dietary fiber, protein, and various vitamins and minerals. It's important to incorporate a variety of foods into your daily diet to ensure you are getting a wide range of nutrients.

Bean, common bean, brown bean, white bean, average allergies

Common beans, including brown and white beans, are known to cause allergic reactions in some individuals. Symptoms of a common bean allergy may include hives, itching, swelling, digestive issues, and in severe cases, anaphylaxis. If you suspect an allergy to common beans, it's important to consult a healthcare professional for proper evaluation and guidance.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Bean, common bean, brown bean, white bean, average Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bean, common bean, brown bean, white bean, average

Fat 5%
Carbohydrates 61%
Protein 34%

Component Breakdown for Bean, common bean, brown bean, white bean, average

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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