Catalog -> Pulses and pulse dishes -> Pulses
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Beans are a type of legume that are commonly consumed worldwide for their rich source of protein, fiber, and essential nutrients. Common beans refer to the larger category of beans that includes various types such as black beans, kidney beans, and pinto beans. Brown beans and white beans are specific varieties within this category, with brown beans having a darker outer coat and white beans having a lighter, creamy color. In terms of nutritional content, on average, beans are excellent sources of protein, fiber, iron, and other essential vitamins and minerals, making them a valuable addition to a balanced diet.
Common beans, including brown and white varieties, are packed with health benefits. They are an excellent source of protein, fiber, and various vitamins and minerals, including iron, folate, and potassium. Consuming beans as part of a balanced diet may help with weight management, heart health, and blood sugar control.
Beans are generally healthy and provide a valuable source of protein, fiber, vitamins, and minerals. However, some people may experience digestive discomfort such as bloating and flatulence due to the high fiber content. Additionally, individuals with certain food allergies or intolerances should be cautious and consult with a healthcare professional.
The recommended serving size for beans, including common bean, brown bean, and white bean, is about 1/2 cup (cooked) per day. This serving provides a good amount of dietary fiber, protein, and various vitamins and minerals. It's important to incorporate a variety of foods into your daily diet to ensure you are getting a wide range of nutrients.
Common beans, including brown and white beans, are known to cause allergic reactions in some individuals. Symptoms of a common bean allergy may include hives, itching, swelling, digestive issues, and in severe cases, anaphylaxis. If you suspect an allergy to common beans, it's important to consult a healthcare professional for proper evaluation and guidance.
The ratio of macro elements (protein, fat, carbs) in Bean, common bean, brown bean, white bean, average
What you eat matters.