Catalog -> Milk dishes -> Cream
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Cooking cream with 5% fat and low-lactose is a versatile dairy product that can be used in various recipes. It is a lighter alternative to regular cream, making it suitable for individuals looking to reduce their fat and lactose intake. Its creamy texture and mild flavor make it ideal for cooking, baking, and adding richness to dishes while catering to dietary restrictions.
Cooking cream with 5% fat and low-lactose can be a good option for individuals looking to reduce their overall fat intake while still adding richness to dishes. It may be suitable for those with lactose intolerance as it contains lower levels of lactose. However, it's important to use it in moderation as a part of a balanced diet to manage fat intake effectively.
Cooking cream with 5% fat and low lactose is generally considered safe for consumption. However, individuals with dairy allergies or sensitivities should be cautious when consuming this product. It's important to read the label carefully and consult a healthcare professional if there are concerns about potential health risks.
The appropriate amount of cooking cream, 5% fat, low-lactose to consume per day can vary based on individual dietary needs, health goals, and overall calorie intake. It's important to be mindful of portion sizes and consider the fat and lactose content when including it in your daily diet. Consulting with a registered dietitian or nutritionist can help tailor the recommended serving size to your specific nutritional requirements.
If you have a lactose intolerance or sensitivity to dairy, consult with a healthcare professional before consuming cooking cream with low-lactose. While it may be suitable for some individuals with lactose intolerance, it's important to verify its compatibility with your specific condition. Always check the ingredients and allergen information on the packaging as well.
The ratio of macro elements (protein, fat, carbs) in Cooking cream, 5% fat, low-lactose
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