Where the calories come from
Crayfish has 72 kcal per serving (110 g), with 0 g carbs, 0 g fibre, 16.1 g protein and 0.77 g fat. 100 g has 66 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Per 100 g, against the 17 crustaceans and molluscs in our catalog.
Fewer calories than 94% of crustaceans and molluscs.
Less protein than 76% of crustaceans and molluscs.
Less fat than 88% of crustaceans and molluscs.
The bar shows this food; the line marks the typical (median) value of the category.
Crayfish are a great source of protein, low in saturated fat, and rich in essential nutrients such as vitamin B-12, iron, and zinc. Consuming crayfish can help support muscle growth and repair, improve brain function, and boost the immune system.
Crayfish can be a healthy part of a balanced diet, but there are potential health risks to consider. Due to their diet and habitat, crayfish may accumulate toxins and contaminants from the water they inhabit. It's important to know the source and quality of the crayfish you consume. Additionally, individuals with shellfish allergies should be cautious, as crayfish are crustaceans and may trigger allergic reactions in sensitive individuals.
The recommended serving size for crayfish is about 3 ounces, which is roughly the size of a deck of cards. Consuming this amount as part of a balanced diet can provide valuable protein and essential nutrients without exceeding daily recommended intake levels.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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