Catalog -> Fish dishes -> Crustaceans and molluscs

Nutrition Facts For Crayfish

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Crayfish Nutrition Label

Crayfish Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 66kcal (274 kj)
3%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose -
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols -
Protein 14.62g
10%
Fat 0.70g
2%
Polyunsaturated fatty acids 0.29g
Monounsaturated fatty acids 0.17g
Saturated fatty acids 0.15g
Sterols 1.00mg
Cholesterol 185.00mg
Water 83.28g
3%
Alcohol 0.00g
Salt 586.04mg **
Calcium 58.00mg
6%
Chromium 1.00ug
4%
Copper 0.24mg
27%
Fluoride 0.08mg
Iodine 85.00ug
57%
Iron 3.60mg
20%
Magnesium 22.00mg
8%
Manganese 0.04mg
2%
Molybdenum 0.01mg
13%
Phosphorus 110.00mg
18%
Potassium 70.00mg
2%
Selenium 50.00ug
91%
Sodium 230.00mg
Zinc 1.31mg
16%
Vitamin A (RAE) 15.00ug
2%
Vitamin D 0.05ug
0%
Vitamin E 2.85mg
19%
Vitamin K 0.10ug
0%
Vitamin B1 0.01mg
1%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 5.92mg
42%
Vitamin B6 2.10mg
162%
Vitamin B9 (Folate) 37.00ug
9%
Vitamin B12 2.00ug
83%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes
Browse Foods

Common Questions about Crayfish

What is crayfish?

CRAYFISH, also known as crawdads or freshwater lobsters, are small crustaceans that resemble tiny lobsters. They are commonly found in freshwater habitats such as rivers, lakes, and streams. Crayfish are a popular seafood ingredient and are known for their sweet, delicate meat.

What are the health benefits of eating crayfish?

Crayfish are a great source of protein, low in saturated fat, and rich in essential nutrients such as vitamin B-12, iron, and zinc. Consuming crayfish can help support muscle growth and repair, improve brain function, and boost the immune system.

Are there any health risks associated with consuming crayfish?

Crayfish can be a healthy part of a balanced diet, but there are potential health risks to consider. Due to their diet and habitat, crayfish may accumulate toxins and contaminants from the water they inhabit. It's important to know the source and quality of the crayfish you consume. Additionally, individuals with shellfish allergies should be cautious, as crayfish are crustaceans and may trigger allergic reactions in sensitive individuals.

How much crayfish to eat per day?

The recommended serving size for crayfish is about 3 ounces, which is roughly the size of a deck of cards. Consuming this amount as part of a balanced diet can provide valuable protein and essential nutrients without exceeding daily recommended intake levels.

Crayfish allergies

Crayfish allergies are not uncommon and can cause allergic reactions in some individuals. Symptoms of a crayfish allergy may include hives, swelling, difficulty breathing, and digestive issues. If you suspect you have a crayfish allergy, it's important to consult with an allergist for proper diagnosis and guidance on managing your allergy.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Crayfish Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Crayfish

Fat 10%
Carbohydrates 0%
Protein 90%

Protein Amino Acids Profile

The ratio of amino acids in Crayfish. See full profile

Cystine 1%
Tryptophan 1%
Histidine 2%
Methionine 3%
Proline 3%
Tyrosine 3%
Serine 4%
Threonine 4%
Phenylalanine 4%
Valine 5%
Isoleucine 5%
Alanine 6%
Glycine 6%
Leucine 8%
Lysine 9%
Arginine 9%
Aspartic acid 10%
Glutamic acid 17%

Component Breakdown for Crayfish

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.