Catalog -> Fish dishes -> Crustaceans and molluscs
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Shrimp are small, decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion. They are an excellent source of lean protein, low in calories, and high in various nutrients such as selenium, vitamin B12, and iodine.
Shrimp are an excellent source of lean protein and are low in saturated fat. They also provide a good amount of omega-3 fatty acids, which can promote heart health. Additionally, shrimp contain various vitamins and minerals, such as vitamin D, vitamin B12, and selenium, which are essential for overall well-being.
Shrimp can be a healthy part of a balanced diet, but there are potential health risks to consider. Shrimp can contain high levels of cholesterol, so individuals with high cholesterol or heart disease should consume them in moderation. Additionally, some people may have allergies to shellfish, including shrimp, and should avoid them to prevent allergic reactions.
It is generally recommended to consume 3-4 ounces of shrimp per day, which is about the size of a deck of cards. Shrimp is a good source of protein and low in calories, but it is also high in cholesterol, so moderation is key.
Symptoms of a shrimp allergy can include hives, itching, swelling, vomiting, diarrhea, trouble breathing, and in severe cases, anaphylaxis.
The ratio of macro elements (protein, fat, carbs) in Shrimp
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