Where the calories come from
Shrimp has 72 kcal per serving (110 g), with 0 g carbs, 0 g fibre, 15.9 g protein and 0.88 g fat. 100 g has 66 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Per 100 g, against the 17 crustaceans and molluscs in our catalog.
Fewer calories than 88% of crustaceans and molluscs.
Less protein than 82% of crustaceans and molluscs.
Less fat than 76% of crustaceans and molluscs.
The bar shows this food; the line marks the typical (median) value of the category.
Shrimp are an excellent source of lean protein and are low in saturated fat. They also provide a good amount of omega-3 fatty acids, which can promote heart health. Additionally, shrimp contain various vitamins and minerals, such as vitamin D, vitamin B12, and selenium, which are essential for overall well-being.
Shrimp can be a healthy part of a balanced diet, but there are potential health risks to consider. Shrimp can contain high levels of cholesterol, so individuals with high cholesterol or heart disease should consume them in moderation. Additionally, some people may have allergies to shellfish, including shrimp, and should avoid them to prevent allergic reactions.
Symptoms of a shrimp allergy can include hives, itching, swelling, vomiting, diarrhea, trouble breathing, and in severe cases, anaphylaxis.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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