Shrimp, boiled Calories and nutrition facts · Crustaceans and molluscs

62 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
13.6 g
Fat
0.76 g
73 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
16 g
Fat
0.89 g

Where the calories come from

Protein 89% Carbs 0% Fat 11%

Shrimp, boiled has 62 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 13.6 g protein and 0.76 g fat. 100 g has 73 kcal.

How much is too much

About 257 g of shrimp, boiled a day reaches the EU safe upper level for iodine: 600 µg, the most an adult can have every day without risk of harm. That's 3 × serving (85 g).

Diet tags

Egg free Gluten free Lactose free Milk free Low gluten No added salt Soy free Unsweetened

Last updated October 26, 2026 · Where the data comes from

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Other forms of shrimp

How it compares with other crustaceans and molluscs

Per 100 g, against the 17 crustaceans and molluscs in our catalog.

  • Calories 73 kcal · typical 86 kcal

    Fewer calories than 76% of crustaceans and molluscs.

  • Vitamin B12 3 µg · typical 3 µg
  • Selenium 23.3 µg · typical 50 µg

    Less selenium than 76% of crustaceans and molluscs.

  • Protein 16 g · typical 16.8 g
  • Vitamin E 4.4 mg · typical 1.3 mg

    More vitamin E than 100% of crustaceans and molluscs.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in shrimp, boiled

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Shrimp, boiled in other food databases

The same food in national food composition databases, next to ours. Per 100 g.

Per 100 g Nutriely BLS Fineli USDA
Energy (kcal) 73 95 73 99
Protein (g) 16 19 16 24
Fat (g) 0.89 1.97 0.89 0.28
Carbohydrates (g) 0 0 0 0.2
Sugars (g) 0 0 0 –
Fibre (g) 0 0 0 –

Compare every nutrient across databases

Switch between Nutriely, BLS, Fineli and USDA for all the vitamins, minerals and amino acids of shrimp, boiled in the Nutriely app.

BLS: “Common shrimp boiled” · Fineli: “Shrimp, boiled, without salt” · USDA: “Crustaceans, shrimp, cooked”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.

Ingredients

Similar crustaceans and molluscs

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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