Catalog -> Fish dishes -> Crustaceans and molluscs

Nutrition Facts For Crayfish, boiled

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Crayfish, boiled Nutrition Label

Crayfish, boiled Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 82kcal (343 kj)
4%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose -
Glucose 0g
Fibre, total 0g
0%
Polyols -
Protein 18g
12%
Fat 0.88g
2%
Polyunsaturated fatty acids 0.36g
Monounsaturated fatty acids 0.21g
Saturated fatty acids 0.18g
Sterols 1.25mg
Cholesterol 231mg
Water 83g
3%
Alcohol 0g
Salt 733mg **
Calcium 73mg
7%
Chromium 1.25ug
5%
Copper 0.30mg
33%
Fluoride 0.10mg
Iodine 106ug
71%
Iron 4.50mg
25%
Magnesium 28mg
10%
Manganese 0.05mg
3%
Molybdenum 0.01mg
16%
Phosphorus 138mg
23%
Potassium 88mg
3%
Selenium 63ug
114%
Sodium 288mg
Zinc 1.64mg
20%
Vitamin A (RAE) 17ug
2%
Vitamin D 0.06ug
0%
Vitamin E 3.56mg
24%
Vitamin K 0.13ug
0%
Vitamin B1 0.01mg
1%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 6mg
42%
Vitamin B6 2.62mg
202%
Vitamin B9 (Folate) 32ug
8%
Vitamin B12 2.25ug
94%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Crayfish, boiled Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Crayfish, boiled

Fat 10%
Carbohydrates 0%
Protein 90%

Protein Amino Acids Profile

The ratio of amino acids in Crayfish, boiled. See full profile

Cystine 1%
Tryptophan 1%
Histidine 2%
Methionine 3%
Proline 3%
Tyrosine 3%
Serine 4%
Threonine 4%
Phenylalanine 4%
Valine 5%
Isoleucine 5%
Alanine 6%
Glycine 6%
Leucine 8%
Lysine 9%
Arginine 9%
Aspartic acid 10%
Glutamic acid 17%

Component Breakdown for Crayfish, boiled

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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