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Nutrition Facts For Lobster

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Lobster Nutrition Label

Lobster Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 83kcal (349 kj)
4%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 18.80g
13%
Fat 0.79g
2%
Polyunsaturated fatty acids 0.30g
Monounsaturated fatty acids 0.22g
Saturated fatty acids 0.18g
Sterols -
Cholesterol 95.00mg
Water 78.21g
3%
Alcohol 0.00g
Salt 754.21mg **
Calcium 48.00mg
5%
Chromium -
0%
Copper 1.66mg
185%
Fluoride 0.01mg
Iodine -
0%
Iron 0.30mg
2%
Magnesium 27.00mg
10%
Manganese 0.06mg
3%
Molybdenum -
0%
Phosphorus 144.00mg
24%
Potassium 275.00mg
9%
Selenium 41.40ug
75%
Sodium 296.00mg
Zinc 3.02mg
38%
Vitamin A (RAE) 21.00ug
3%
Vitamin D 0.05ug
0%
Vitamin E 1.47mg
10%
Vitamin K -
0%
Vitamin B1 0.01mg
1%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 5.05mg
36%
Vitamin B6 0.06mg
5%
Vitamin B9 (Folate) 9.10ug
2%
Vitamin B12 0.93ug
39%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Lobster

What is lobster?

Lobster is a type of shellfish that is considered a culinary delicacy in many parts of the world. It is known for its sweet, rich meat and is often enjoyed boiled, steamed, grilled, or in various dishes such as lobster bisque or lobster rolls.

What are the health benefits of lobster?

Lobster is a good source of high-quality protein, and it also contains vitamins and minerals such as zinc, phosphorus, magnesium, and vitamin B12. Additionally, lobster is low in fat and carbohydrates, making it a good option for those looking to maintain a balanced diet.

What are the health risks associated with consuming lobster?

Lobster is a nutritious food but individuals with shellfish allergies should exercise caution as lobster can trigger allergic reactions. Additionally, consuming lobster in high quantities may contribute to elevated cholesterol levels due to its high cholesterol content. It's important to enjoy lobster in moderation and consult with a healthcare professional if you have any specific health concerns.

How much lobster should i eat per day?

It is recommended to consume no more than 6 ounces of lobster per day to ensure a balanced and varied diet. While lobster is a good source of protein and essential nutrients, it is also high in cholesterol, so moderation is key to maintaining overall health.

Are there any common allergens in lobster?

Lobster is a common allergen and can cause allergic reactions in some individuals. If you have a known shellfish allergy, it's important to avoid consuming lobster and other shellfish to prevent an allergic reaction.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Lobster Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Lobster

Fat 9%
Carbohydrates 0%
Protein 91%

Protein Amino Acids Profile

The ratio of amino acids in Lobster. See full profile

Cystine 1%
Tryptophan 1%
Methionine 3%
Histidine 3%
Tyrosine 4%
Serine 4%
Threonine 4%
Phenylalanine 4%
Isoleucine 5%
Proline 5%
Valine 5%
Alanine 5%
Glycine 7%
Leucine 7%
Lysine 8%
Arginine 10%
Aspartic acid 10%
Glutamic acid 15%

Component Breakdown for Lobster

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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