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Nutrition Facts For Butter, low-sodium

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Butter, low-sodium Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 727kcal (3,042 kj)
29%
Carbohydrates, net 0.80g
0%
Starch 0g
Sugars 0.80g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 1.19g
1%
Fat 81g
97%
Polyunsaturated fatty acids 2.57g
Monounsaturated fatty acids 19g
Saturated fatty acids 53g
Sterols 0mg
Cholesterol 178mg
Water 15g
1%
Alcohol 0g
Salt 764mg **
Calcium 24mg
2%
Chromium 6ug
17%
Copper 0.01mg
1%
Fluoride 0mg
Iodine 3ug
2%
Iron 0.18mg
2%
Magnesium 2.60mg
1%
Manganese 0.01mg
0%
Molybdenum 0mg
0%
Phosphorus 34mg
6%
Potassium 18mg
1%
Selenium 0.50ug
1%
Sodium 300mg
Zinc 0.08mg
1%
Vitamin A (RAE) 706ug
78%
Vitamin D 0.33ug
2%
Vitamin E 1.51mg
10%
Vitamin K 18ug
15%
Vitamin B1 0mg
0%
Vitamin B2 0.03mg
2%
Vitamin B3 (Niacin) equivalents 0.10mg
1%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 3ug
1%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Is low-sodium butter suitable for people with allergies?

Low-sodium butter may still contain milk proteins, which can trigger allergic reactions in individuals with dairy allergies. It is essential for individuals with allergies to carefully read the ingredient list on the packaging before consuming low-sodium butter.

Data source

Nutrition information for this food has been combined from Finnish Institute for Health and Welfare and United States Department of Agriculture databases.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low salt
Low gluten
Soy free
Unsweetened

Butter, low-sodium

The ratio of macro elements (protein, fat, carbs) in Butter, low-sodium

Fat 99%
Carbohydrates, net 0%
Protein 1%

Protein Amino Acids Profile

The ratio of amino acids in Butter, low-sodium. See full profile

Cystine 1%
Tryptophan 1%
Glycine 2%
Methionine 2%
Histidine 3%
Alanine 3%
Arginine 3%
Threonine 4%
Phenylalanine 5%
Tyrosine 5%
Serine 5%
Isoleucine 6%
Valine 6%
Aspartic acid 7%
Lysine 8%
Proline 9%
Leucine 9%
Glutamic acid 20%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 727kcal
(3,041.89kj)
29% of 2,518.75kcal
(10538.45kj)
Carbohydrates, net 0.80g
0% of (314.84 g)
Protein 1.19g
1% of (125.94 g)
Fat 81.30g
97% of (83.96 g)
Water 15.01g
1% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 764.40mg
15% of maximum (5,000.00 mg)
Calcium 24.00mg
2% of (1,000.00 mg)
Chromium 6.00ug
17% of (35.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.00mg
Iodine 3.00ug
2% of (150.00 ug)
Iron 0.18mg
2% of (8.00 mg)
Magnesium 2.60mg
1% of (350.00 mg)
Manganese 0.01mg
0% of (2.30 mg)
Molybdenum 0.00mg
0% of (0.04 mg)
Phosphorus 34.00mg
6% of (600.00 mg)
Potassium 18.00mg
1% of (3,500.00 mg)
Selenium 0.50ug
1% of (55.00 ug)
Sodium 300.00mg
20% of maximum (1,500.00 mg)
Zinc 0.08mg
1% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 706.31ug
78% of (900.00 ug)
Vitamin D 0.33ug
2% of (15.00 ug)
Vitamin E 1.51mg
10% of (15.00 mg)
Vitamin K 18.40ug
15% of (120.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.03mg
2% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.10mg
1% of (16.00 mg)
Vitamin B6 0.00mg
0% of (1.50 mg)
Vitamin B9 (Folate) 3.00ug
1% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.02g
3% of (0.91 g)
Isoleucine 0.05g
4% of (1.24 g)
Leucine 0.08g
43% of (0.20 g)
Lysine 0.07g
3% of (2.47 g)
Methionine 0.02g
2% of (1.33 g)
Cysteine -
Phenylalanine 0.04g
2% of (2.31 g)
Tyrosine 0.04g
3% of (1.20 g)
Tryptophan 0.01g
4% of (0.33 g)
Threonine 0.04g
3% of (1.30 g)
Valine 0.06g
4% of (1.56 g)
Alanine 0.03g
Arginine 0.03g
Asparagine -
Aspartic acid 0.06g
Cystine 0.01g
1% of (0.70 g)
Glutamic acid 0.18g
Glutamine -
Glycine 0.02g
Proline 0.08g
Serine 0.05g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.80g
1% of maximum (62.97 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.57g
Omega-3 0.36g
Alpha-linolenic acid 360.00mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 1.27g
Linoleic acid 1,040.00mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 19.39g
Oleic acid 16,800.00mg
Saturated fatty acids 52.78g
189% of maximum (27.99 g)
Palmitic acid 21,290.00mg
Stearic acid 8.86g
Sterols 0.00mg
Cholesterol 178.00mg
Trans fatty acids 1.97g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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