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Butter, low-sodium Calories and nutrition facts · Butter, milk fat

103 kcal per tbsp (14.2 g)
Carbs
0.11 g
Fibre
0 g
Sugars
0.11 g
Protein
0.17 g
Fat
11.5 g
727 kcal per 100 g
Carbs
0.8 g
Fibre
0 g
Sugars
0.8 g
Protein
1.2 g
Fat
81.3 g

Where the calories come from

Protein 1% Carbs 0% Fat 99%

Butter, low-sodium has 103 kcal per tbsp (14.2 g), with 0.11 g carbs, 0 g fibre, 0.17 g protein and 11.5 g fat. 100 g has 727 kcal.

Share of your daily needs in one tbsp

How much is too much

About 42 g of butter, low-sodium a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 3 × tbsp (14.2 g).

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low salt Low gluten Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

Get to know butter, low-sodium in Nutriely

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Learn about butter, low-sodium

Is low-sodium butter suitable for people with allergies?

Low-sodium butter may still contain milk proteins, which can trigger allergic reactions in individuals with dairy allergies. It is essential for individuals with allergies to carefully read the ingredient list on the packaging before consuming low-sodium butter.

Nutrients in butter, low-sodium

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Butter, low-sodium in other food databases

The same food in national food composition databases, next to ours. Per 100 g.

Per 100 g Nutriely Fineli USDA
Energy (kcal) 727 727 717
Protein (g) 1.19 1.19 0.85
Fat (g) 81 81 81
Carbohydrates (g) 0.8 0.8 0.06
Sugars (g) 0.8 0.8 0.06
Fibre (g) 0 0 0

Compare every nutrient across databases

Switch between Nutriely, Fineli and USDA for all the vitamins, minerals and amino acids of butter, low-sodium in the Nutriely app.

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Fineli: “Butter, low-sodium” · USDA: “Butter, without salt”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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